Pineapple Mimosa Recipe
For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.
How to Make the Best Pineapple Mimosa
A pineapple mimosa is the perfect way to elevate your brunch experience with a tropical twist on a classic cocktail. By swapping out traditional orange juice for fresh pineapple juice, you create a lighter, more refreshing drink that’s just as elegant as the original but with a bright, fruity flavor profile.
This simple yet sophisticated cocktail comes together in just minutes and requires only two main ingredients. The key to a perfect pineapple mimosa is using chilled ingredients—both the pineapple juice and Champagne should be cold before you pour them into the glass. A fresh pineapple slice garnish adds a beautiful visual touch and reinforces the tropical flavor.
Whether you’re hosting a brunch gathering, celebrating a special occasion, or simply treating yourself to a leisurely morning beverage, a pineapple mimosa is an excellent choice that’s sure to impress your guests and become a new favorite.
Pineapple Mimosa
For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.
Ingredients
Instructions
- Pour the pineapple juice into a Champagne flute.
- Top with Champagne and garnish with a pineapple slice if desired. Enjoy!
Notes
- Chill all ingredients before preparing for the best results.
- For a sweeter mimosa, use more pineapple juice and less Champagne.