Plum-Thyme Margarita Recipe
Love a fall margarita with a unique twist? Let me introduce you to the lovely plum-thyme margarita. Made with a fresh plum-thyme simple syrup and a generous dose of tequila, this plum-thyme margarita is a seasonal favorite that's perfect for any festive fall gathering.
How to Make the Best Plum-Thyme Margarita
This plum-thyme margarita is a sophisticated fall cocktail that puts a seasonal spin on the classic margarita. The star of the show is the homemade plum-thyme simple syrup—a delightful combination of fresh plums and fragrant thyme that creates a unique flavor profile perfect for autumn gatherings. Tequila enthusiasts will appreciate the quality reposado recommendation, which adds a smooth, slightly oaky backbone to the drink.
What makes this margarita special is how the herbal notes of thyme complement the sweet, slightly tart flavor of the plums. When combined with fresh lime juice and a quality orange liqueur, you get a perfectly balanced cocktail that’s both refreshing and festive. It’s the kind of drink that makes you look like a mixologist, even if you’re just following a few simple steps.
Whether you’re hosting a fall dinner party or simply looking to impress your friends, this plum-thyme margarita is sure to become a seasonal favorite. Make a batch of the simple syrup and you’ll have the base for multiple cocktails ready to go whenever inspiration strikes.
Plum-Thyme Margarita
Love a fall margarita with a unique twist? Let me introduce you to the lovely plum-thyme margarita. Made with a fresh plum-thyme simple syrup and a generous dose of tequila, this plum-thyme margarita is a seasonal favorite that's perfect for any festive fall gathering.
Ingredients
Plum-Thyme Simple Syrup
Plum-Thyme Margarita
Instructions
Plum-Thyme Simple Syrup
- In a saucepan, combine water, sugar, thyme sprigs, and sliced plums.
- Heat over medium heat and bring to a slow boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Allow to cool completely before using. Strain if desired, or keep fruit pieces in the syrup.
Plum-Thyme Margarita
- Add ice to a margarita glass.
- In a cocktail shaker, combine tequila, lime juice, orange liqueur, and plum-thyme simple syrup.
- Fill shaker with ice and shake vigorously for 10-15 seconds.
- Strain into the prepared glass.
- Garnish with a lime slice and rim with coarse sea salt if desired.
Notes
- Make the plum-thyme simple syrup ahead of time for convenience.
- The syrup can be stored in the refrigerator for up to two weeks.
- For a less sweet margarita, reduce the simple syrup to ½ ounce.