Pomegranate Ginger Bourbon Cocktail Recipe
Classic bourbon old fashioned meets slightly sweetened up cocktail with the right amount of ginger spice! Fresh ginger adds zip and pomegranate juice makes this cocktail super easy to sip on.
How to Make the Best Pomegranate Ginger Bourbon Cocktail
A pomegranate ginger bourbon cocktail is the perfect balance of bold, warming spices and tart, fruity flavors. This sophisticated sipper takes the classic bourbon old fashioned and elevates it with fresh ginger and bright pomegranate juice—creating a cocktail that’s both elegant and incredibly easy to make.
The star of this drink is the homemade ginger syrup. By simmering fresh grated ginger with sugar and water, you capture all those warm, peppery notes that make this cocktail special. The syrup keeps for up to two weeks in the refrigerator, so you can batch it ahead for entertaining or simply enjoy this drink whenever the mood strikes.
What makes this cocktail truly shine is how the pomegranate juice balances the bourbon’s boldness. Add a splash of lime, a dash of bitters, and you’ve got a perfectly proportioned drink that’s complex enough for cocktail enthusiasts yet approachable enough for anyone to enjoy. Serve it over crushed ice for an extra touch of sophistication.
Pomegranate Ginger Bourbon Cocktail
Classic bourbon old fashioned meets slightly sweetened up cocktail with the right amount of ginger spice! Fresh ginger adds zip and pomegranate juice makes this cocktail super easy to sip on.
Ingredients
Ginger Syrup
Cocktail
Instructions
Ginger Syrup
- In a small saucepan, combine the sugar, water, and freshly grated ginger.
- Bring to a simmer. Remove from heat and let cool completely.
Cocktail
- In a shaker, combine the ginger syrup, pomegranate juice, bourbon, bitters, and lime juice over ice.
- Shake the ingredients vigorously for 10 seconds and strain into a highball glass filled with crushed ice.
Notes
- Make the ginger syrup ahead of time and store in the refrigerator for up to 2 weeks.
- For a stronger ginger kick, use more fresh grated ginger in the syrup.
- This cocktail pairs beautifully with autumn and winter gatherings.