Pomegranate Prosecco Kombucha Cocktail Recipe
Finally a cocktail worthy of avocado toast, a Pomegranate Prosecco Kombucha Cocktail is a touch sweet, a little tart and perfectly probiotic.
How to Make the Best Pomegranate Prosecco Kombucha Cocktail
Elevate your brunch game with this elegant Pomegranate Prosecco Kombucha Cocktail, a sophisticated drink that perfectly balances sweet, tart, and probiotic notes. This stunning cocktail combines the elegant effervescence of prosecco with the tangy complexity of pomegranate kombucha, creating a drink that’s as visually appealing as it is delicious.
What makes this cocktail particularly special is its simplicity—just three main ingredients come together in minutes to create something that looks like it came from a high-end cocktail bar. The pomegranate seeds add not only a burst of color and flavor but also a touch of festive elegance that makes this drink perfect for holiday gatherings, brunch celebrations, or simply when you want to feel fancy at home.
The combination of kombucha’s probiotics with the antioxidants from pomegranate seeds makes this a more health-conscious choice than your typical prosecco cocktail. Serve these in champagne flutes and top with a fresh rosemary sprig for an impressive presentation that’s sure to impress your guests.
Pomegranate Prosecco Kombucha Cocktail
Finally a cocktail worthy of avocado toast, a Pomegranate Prosecco Kombucha Cocktail is a touch sweet, a little tart and perfectly probiotic.
Ingredients
Cocktail
Instructions
Cocktail
- Fill champagne flutes 1/3 of the way with Pomegranate Kombucha.
- Top with prosecco, leaving about 1/2 inch from the top of the glass.
- Add a few pomegranate seeds to the glass.
Notes
- For more information on pomegranate kombucha, see the original source.