Prosciutto Wrapped Figs with Gorgonzola Recipe
Easy to make and sure to impress - with a balance of sweet and salty, creamy and crispy - this appetizer is always a hit!
How to Make the Best Prosciutto Wrapped Figs with Gorgonzola
These prosciutto wrapped figs with gorgonzola are the perfect elegant appetizer that combines sweet, salty, creamy, and crispy elements in every bite. The natural sweetness of fresh figs pairs beautifully with the rich, tangy gorgonzola cheese, while the salty prosciutto adds depth and keeps everything in perfect balance.
What makes this dish so impressive is how simple it actually is to prepare. With just four quality ingredients and minimal cooking time, you can create a restaurant-worthy appetizer that will have your guests asking for the recipe. The brief oven time gently softens the cheese while crisping the prosciutto edges, creating an irresistible textural contrast.
Fresh figs are best enjoyed during their peak season in late summer and early fall, making this an ideal dish for entertaining when figs are most abundant and flavorful. Serve these warm from the oven for the best experience, and your guests will be amazed that something this delicious took only 20 minutes to prepare.
Prosciutto Wrapped Figs with Gorgonzola
Easy to make and sure to impress - with a balance of sweet and salty, creamy and crispy - this appetizer is always a hit!
Ingredients
Main
Instructions
Preparation
- Preheat oven to 375°F. Gently clean figs, remove stem and slice each in half lengthwise.
- Stack gorgonzola cheese pieces on each half fig.
- Wrap fig and gorgonzola with thinly sliced prosciutto all the way around.
Baking
- Arrange on a baking sheet and bake at 375°F for 5 minutes, cheese should be soft and prosciutto has begun to crisp.
- Drizzle with balsamic reduction.