Prosecco Margarita Recipe
Put an elegant touch on everyone's favorite tequila cocktail and shake up this prosecco margarita! You'll love how a splash of sparkling white wine gives a classic margarita a light, bubbly finish for one ultra refreshing twist.

How to Make the Best Prosecco Margarita
Elevate your classic margarita with the light, bubbly sophistication of prosecco in this elegant prosecco margarita. This sparkling twist on a beloved cocktail brings together the bold flavors of reposado tequila, fresh lime, and orange liqueur, finished with a splash of chilled prosecco for a refreshing and refined drink.
The beauty of this recipe lies in its simplicity—just five main ingredients plus ice create a perfectly balanced cocktail that’s both refreshing and elegant. The prosecco adds a delicate effervescence that makes this drink feel extra special, making it perfect for celebrations, date nights, or whenever you want to add a touch of sophistication to your happy hour.
Whether you rim the glass with salt for a classic margarita finish or keep it simple, this sparkling version is sure to impress your guests and become your new go-to cocktail for special occasions.

Prosecco Margarita
Put an elegant touch on everyone's favorite tequila cocktail and shake up this prosecco margarita! You'll love how a splash of sparkling white wine gives a classic margarita a light, bubbly finish for one ultra refreshing twist.
Ingredients
For the Glass
For the Margarita
Instructions
Prepare the Glass
- For an optional salted rim, run the lime slice along the rim of the margarita glass to moisten. Spread the salt on a small plate and swirl the rim in the salt. Set aside.
Make the Margarita
- Add tequila, lime juice, orange liqueur, simple syrup and ice to a cocktail shaker.
- Secure the cocktail shaker top. Shake vigorously for 15-30 seconds.
- Strain the margarita into an ice-filled glass.
- Top with a splash of chilled prosecco. Gently stir to combine.
- If desired, add a lime wedge to the side of the glass for an additional garnish. Enjoy!