Pull-Apart Brisket Sliders Recipe
When you need an easy party appetizer that's perfect for game day, you'll turn to these pull-apart brisket sliders every time! Buttery brioche buns are stuffed with chopped brisket, smoked cheddar and your favorite BBQ sauce and then baked until they're warm with gooey melted cheese on the inside and perfectly toasted on the outside.
How to Make the Best Pull-Apart Brisket Sliders
These pull-apart brisket sliders are the ultimate game day appetizer—they’re buttery, cheesy, and loaded with tender, flavorful brisket. With just five simple ingredients and minimal prep time, you can have a crowd-pleasing appetizer ready to impress your guests.
The beauty of these sliders is in their simplicity. Soft brioche buns get filled with smoky shredded brisket, melted smoked cheddar, and tangy BBQ sauce, then baked until everything is warm and the cheese is gooey and delicious. The butter brushed on top gives them a golden, toasted finish that’s absolutely irresistible.
Perfect for tailgates, parties, or any occasion where you need an easy appetizer that tastes like you spent hours preparing it, these sliders only require about 15 minutes of hands-on time. Make them ahead, refrigerate, and pop them in the oven when your guests arrive.
Pull-Apart Brisket Sliders
When you need an easy party appetizer that's perfect for game day, you'll turn to these pull-apart brisket sliders every time! Buttery brioche buns are stuffed with chopped brisket, smoked cheddar and your favorite BBQ sauce and then baked until they're warm with gooey melted cheese on the inside and perfectly toasted on the outside.
Ingredients
Main
Instructions
Main
- Heat the oven to 350 degrees F. Leaving the rolls intact, slice the slider buns in half if they're not already sliced. Place the bottom halves of the sliders in a 9-inch-by-13-inch baking dish.
- Spread the brisket on top of the buns. Sprinkle with the smoked cheddar cheese.
- Spread the BBQ sauce on the top half of the slider buns. Place the bun tops on the sliders. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and then bake for another five minutes.
- Brush the sliders with melted butter. Enjoy!