Pumpkin Spice Blender Pancakes Recipe
Delightfully tender, moist pancakes with the perfect pumpkin taste and punch of fall spices with no refined sugar and easily made in the blender.
How to Make the Best Pumpkin Spice Blender Pancakes
These pumpkin spice blender pancakes are a delightfully easy way to bring all the flavors of fall to your breakfast table. What makes this recipe truly special is that it requires no refined sugar—the medjool dates provide natural sweetness while the warm spices of cinnamon and nutmeg add that unmistakable pumpkin pie flavor. Made entirely in a blender, these pancakes come together in minutes, making them perfect for busy fall mornings when you want something indulgent but hassle-free.
The result is tender, moist pancakes that are sure to become a seasonal favorite. Because everything blends together, you get an evenly distributed pumpkin taste throughout each pancake, and the naturally sweetened batter creates pancakes that aren’t overly heavy or filling. This is a recipe that feels like a treat but works wonderfully for your health-conscious mornings.
Serve them stacked high and top with your favorite fall toppings—whipped cream and fresh berries, a drizzle of maple syrup, or a dollop of yogurt. Whether you’re making these for a weekend brunch or a quick weekday breakfast, these pumpkin spice pancakes capture all the cozy flavors of the season in one delicious plate.
Pumpkin Spice Blender Pancakes
Delightfully tender, moist pancakes with the perfect pumpkin taste and punch of fall spices with no refined sugar and easily made in the blender.
Ingredients
Pancake Batter
Instructions
Preparation
- Soak dates in hot water for 5 minutes to soften.
- Add all the ingredients to a blender or food processor and blend until smooth.
Cooking
- Heat a non-stick skillet or griddle over medium-low heat and spray with cooking spray.
- Pour about ¼ cup to ½ cup of batter per pancake, depending on your pancake size preference.
- When the sides of the pancake start to bubble, flip over with a spatula and cook for 1 to 2 minutes on the other side.
Serving
- Top with yogurt, whipped cream, fresh fruit, cinnamon, or maple syrup—whatever your favorite toppings are!
Notes
- This recipe uses medjool dates as a natural sweetener instead of refined sugar.
- The blender method makes these pancakes incredibly easy to prepare.
- You can adjust the spice level by adding more cinnamon or nutmeg to taste.