Pumpkin Spice Espresso Martini Recipe
Skip the latte and enjoy your favorite fall flavor with this pumpkin spice espresso martini! Espresso, vodka, Kahlua and a homemade pumpkin spice syrup come together to make a caffeinated cocktail that's perfect for sipping after Thanksgiving dinner with your favorite slice of pie.
How to Make the Best Pumpkin Spice Espresso Martini
This pumpkin spice espresso martini is the ultimate fall cocktail for anyone who loves both pumpkin spice and coffee. Skip the seasonal latte and treat yourself to this sophisticated, boozy take on the beloved autumn flavor combination. The homemade pumpkin spice simple syrup is what makes this drink special—it’s packed with warm spices like cinnamon, nutmeg, ginger, cloves, and allspice that perfectly complement the deep, bold flavors of freshly brewed espresso.
The beauty of this cocktail is that it’s surprisingly easy to make at home. The pumpkin spice syrup comes together in just minutes and can be made ahead of time, so you’re ready to shake up a martini whenever the craving strikes. Whether you’re enjoying it after Thanksgiving dinner or at a cozy fall gathering with friends, this drink delivers that perfect balance of sweet, spicy, and caffeinated bliss.
Serve it in a chilled martini glass and garnish with a few coffee beans for that authentic cocktail bar presentation. This is the perfect signature fall drink for pumpkin and coffee lovers alike—guaranteed to be a hit at any autumn celebration.
Pumpkin Spice Espresso Martini
Skip the latte and enjoy your favorite fall flavor with this pumpkin spice espresso martini! Espresso, vodka, Kahlua and a homemade pumpkin spice syrup come together to make a caffeinated cocktail that's perfect for sipping after Thanksgiving dinner with your favorite slice of pie.
Ingredients
Pumpkin Spice Simple Syrup
Pumpkin Spice Espresso Martini
Instructions
Pumpkin Spice Simple Syrup
- In a saucepan, combine water, brown sugar, and pumpkin purée. Heat over medium heat, stirring until the sugar dissolves.
- Add the ground cinnamon, nutmeg, ginger, cloves, and allspice. Stir well to combine.
- Bring to a simmer and cook for 3-5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let cool completely before using. Store in the refrigerator for up to 2 weeks.
Pumpkin Spice Espresso Martini
- Fill a cocktail shaker with ice.
- Add the freshly brewed espresso, vodka, pumpkin spice simple syrup, and Kahlua.
- Shake vigorously for about 10 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a few coffee beans if desired.