Pumpkin Spice Pita Chips with Vanilla Cream Dip Recipe
Crisp and crunchy pita chips baked with sugar and fall spices served with light and tangy vanilla cream dip. Pumpkin spice pita chips are simple, quick, and sure to disappear quickly!
How to Make the Best Pumpkin Spice Pita Chips with Vanilla Cream Dip
Pumpkin spice pita chips are the ultimate fall appetizer—crispy, sweet, and bursting with warm, seasonal flavors. These homemade chips are infinitely better than store-bought versions and can be prepared in just 20 minutes from start to finish. The light coating of pumpkin pie spice combined with buttery, golden pita creates an irresistible snack that captures the essence of autumn in every bite.
What makes these pita chips truly special is the accompanying vanilla cream dip. This simple combination of softened cream cheese, Greek yogurt, and vanilla extract provides the perfect complement to the sweet and spiced chips. The dip is light, tangy, and creamy—the ideal vehicle for scooping up those crispy triangles. Together, they create a flavor pairing that’s both elegant enough for entertaining and simple enough for weeknight snacking.
Whether you’re hosting a fall gathering, preparing an appetizer spread, or simply craving a seasonal treat, these pumpkin spice pita chips with vanilla cream dip are sure to impress. Make a batch and watch them disappear quickly—they’re dangerously addictive and perfect for the pumpkin spice season.
Pumpkin Spice Pita Chips with Vanilla Cream Dip
Crisp and crunchy pita chips baked with sugar and fall spices served with light and tangy vanilla cream dip. Pumpkin spice pita chips are simple, quick, and sure to disappear quickly!
Ingredients
Pumpkin Spice Pita Chips
Vanilla Cream Dip
Instructions
Pumpkin Spice Pita Chips
- Preheat the oven to 400°F. Line a sheet tray with parchment paper or a silpat mat. Melt the butter.
- Brush each side of the pita rounds with butter. Stack on top of each other and cut into 8 triangle pieces.
- In a small bowl combine the sugar and pumpkin pie spice. Place the buttered pita triangles in a large mixing bowl. Sprinkle with half the sugar, toss, and sprinkle with the remaining sugar. Gently toss the chips around with your hands until well coated with the sugar mixture.
- Bake at 400°F for 12 to 15 minutes until crisp to the touch and golden brown.
Vanilla Cream Dip
- While the pita chips bake, make the vanilla cream dip. Using a stand mixer with the paddle attachment or a hand mixer, whip together the cream cheese until soft and fluffy.
- Add the yogurt and vanilla and mix on medium speed for about 1 minute until combined and creamy.
Serve
- Let the chips cool for about 1 to 2 minutes after baking then transfer to a serving platter with the dip and enjoy.
Notes
- Mixing the pita chips in a high sided mixing bowl keeps sugar from going everywhere.