Quick + Creamy Cranberry Brie Flatbread Recipe
Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
How to Make the Best Quick + Creamy Cranberry Brie Flatbread
This quick + creamy cranberry brie flatbread is the perfect appetizer for holiday gatherings or any time you need something elegant yet effortless. With just a handful of quality ingredients on a pre-made crust, you get a sophisticated starter that tastes like you spent hours in the kitchen—when in reality, it takes mere minutes to assemble.
The combination of gooey melted brie with creamy mascarpone creates an indulgent base, while the tart cranberries and aromatic rosemary add brightness and freshness. The contrast of flavors and textures—from the creamy cheese to the juicy berries to the crispy flatbread—makes every bite interesting and memorable.
Best of all, this is the kind of dish you can prep in advance (assemble everything before your guests arrive and pop it in the oven when needed) or even have baking while you’re greeting people at the door. It’s the ultimate crowd-pleaser for anyone who appreciates good food without the fuss.
Quick + Creamy Cranberry Brie Flatbread
Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
Ingredients
Flatbread
Toppings
Instructions
Preparation & Baking
- Preheat oven to 425°F. Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.
- On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie (break the brie into smaller pieces). Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.
- Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.
Notes
- This recipe uses pre-made flatbreads for minimal prep time.
- The brie will be easier to spread if slightly softened.
- Watch the flatbread closely during baking to ensure the bottom becomes crisp without burning.