Quick + Crunchy Pineapple Salsa Recipe
Quick + Crunchy Pineapple Salsa is perfect for a simple upgrade to summer dishes. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.
How to Make the Best Quick + Crunchy Pineapple Salsa
This quick pineapple salsa is the perfect addition to any summer meal—whether you’re serving it with chips as an appetizer, topping fish tacos, or brightening up grilled chicken. The beauty of this recipe lies in its simplicity and the perfect balance of sweet, fresh, and just a hint of heat.
The combination of ripe pineapple and crisp bell peppers creates a wonderful texture and flavor base, while a small amount of jalapeño adds just enough kick without overpowering the dish. Fresh cilantro and lime juice round out the flavors, making this salsa taste like it came straight from a restaurant kitchen.
Best of all, this salsa comes together in just 15 minutes with no cooking required. It’s fresh, vibrant, and absolutely delicious served immediately or chilled for later.
Quick + Crunchy Pineapple Salsa
Quick + Crunchy Pineapple Salsa is perfect for a simple upgrade to summer dishes. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.
Ingredients
Main
Instructions
Main
- Prepare ingredients. When dicing the fruit and vegetables, keep in mind you want pieces small enough to get a little bit of everything on a chip.
- Combine all ingredients in a bowl and serve.
Notes
- Quick + Crunchy Pineapple Salsa will stay fresh for up to 3 days refrigerated in an air tight container.