Raspberry Daiquiri (Shaken or Frozen) Recipe
Stay cool and refreshed during those sweltering summer days with a raspberry daiquiri in hand! You can make this drink shaken for a more traditional daiquiri, or you can blend it up like you're on vacation at a beach resort. Both methods will give you a summery cocktail full of fresh, fruity flavor.
How to Make the Best Raspberry Daiquiri (Shaken or Frozen)
A perfect summertime cocktail, the raspberry daiquiri combines the brightness of fresh raspberries with the smooth, tropical notes of white rum. Whether you prefer it shaken over ice for a classic daiquiri experience or blended for a frozen vacation-worthy treat, this drink delivers refreshing fruity flavor with just the right balance of tart and sweet.
The homemade raspberry simple syrup is the secret ingredient that elevates this cocktail above standard mixes. By infusing the syrup with fresh raspberries, you get a naturally vibrant color and intense berry flavor that pairs beautifully with rum and fresh lime juice. The syrup keeps for up to a week in the refrigerator, so you can batch it and enjoy multiple daiquiris throughout the week.
Choose your preparation method based on your mood and the occasion—the shaken version is perfect for sipping by the pool or at a dinner party, while the frozen version transports you straight to a Caribbean beach. Either way, you’re in for a delicious, refreshing drink that tastes like summer in a glass.
Raspberry Daiquiri (Shaken or Frozen)
Stay cool and refreshed during those sweltering summer days with a raspberry daiquiri in hand! You can make this drink shaken for a more traditional daiquiri, or you can blend it up like you're on vacation at a beach resort. Both methods will give you a summery cocktail full of fresh, fruity flavor.
Ingredients
Raspberry Simple Syrup
Shaken Raspberry Daiquiri
Frozen Raspberry Daiquiri
Instructions
Raspberry Simple Syrup
- Combine water, sugar, and fresh raspberries in a saucepan.
- Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
- Reduce heat and continue simmering for 5-10 minutes until the raspberries break down and release their juice.
- Strain the mixture through a fine-mesh strainer, pressing gently to extract all the syrup.
- Allow to cool completely before using.
Shaken Raspberry Daiquiri
- Fill a cocktail shaker with cubed ice.
- Add white rum, raspberry purée, raspberry simple syrup, and freshly squeezed lime juice.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain into a chilled cocktail glass filled with fresh ice.
- Garnish with extra raspberries and a lime wheel, if desired.
Frozen Raspberry Daiquiri
- Add frozen raspberries, crushed ice, white rum, raspberry simple syrup, and freshly squeezed lime juice to a blender.
- Blend until smooth and slushy.
- Pour into a chilled cocktail glass.
- Garnish with extra raspberries and a lime wheel, if desired.
Notes
- For the shaken version, use fresh raspberries when available for the best flavor.
- The raspberry simple syrup can be made ahead and stored in the refrigerator for up to one week.
- Adjust the sweetness by adding more or less simple syrup to taste.
- Both versions can be made with flavored rum for an extra twist.