Raspberry Simple Syrup Recipe
Your favorite drinks and baked treats deserve an extra touch of fresh fruit flavor with this homemade raspberry simple syrup recipe!
How to Make the Best Raspberry Simple Syrup
Fresh, vibrant, and incredibly easy to make, raspberry simple syrup is the perfect homemade addition to your drink-making arsenal. With just three simple ingredients, you can create a delicious syrup that transforms ordinary beverages into something special.
This raspberry syrup is ideal for so much more than just cocktails. Drizzle it over sparkling water for a refreshing raspberry spritzer, stir it into your morning coffee for a fruit-forward twist, or use it to sweeten lemonade on a hot summer day. You can even pour it over vanilla ice cream or into desserts to add a burst of fresh raspberry flavor.
Once you make a batch of this homemade raspberry simple syrup, you’ll wonder why you ever bought the store-bought version. Keep a jar in your refrigerator so you always have it on hand for your favorite drinks and baked treats.
Raspberry Simple Syrup
Your favorite drinks and baked treats deserve an extra touch of fresh fruit flavor with this homemade raspberry simple syrup recipe!
Ingredients
Simple Ingredients
Instructions
Preparation
- Combine the raspberries, sugar and water in a small saucepan. Over medium-high heat, bring to a simmer and then a boil, stirring occasionally to dissolve the sugar.
- Once the mixture boils and the sugar dissolves, turn off the heat. Use a potato masher or fork to break down the raspberries. Let the mixture steep for at least 15 minutes.
- Place a bowl or measuring cup under a fine-mesh sieve or strainer. Strain the raspberries from the liquid. The liquid is your simple syrup. Allow to cool and then store in a sterile, airtight container in the refrigerator. Enjoy!
Notes
- This syrup can be stored in the refrigerator for up to 2 weeks.
- Perfect for cocktails, coffee, lemonade, and baked goods.