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Cocktail • American

Rosé Push Pops Recipe

Dry rosé wine with sweet peach flavors and bright lemon make for the perfect, fun party treat.

4.5 from 156 votes
75 mins
Total Time
12
pops
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Rosé Push Pops

How to Make the Best Rosé Push Pops

These Rosé Push Pops are the ultimate frozen cocktail for summer parties and gatherings. Combining dry rosé wine, sweet peach liquor, and bright lemon flavors, they’re a fun, playful take on the classic frozen treat that adults will absolutely love. The gelatin holds everything together beautifully, creating a refreshing, sippable cocktail that’s as Instagram-worthy as it is delicious.

What makes these push pops special is how easy they are to customize and prepare ahead of time. You can make a batch hours before your party, chill them upright, and serve them straight from the freezer. The combination of fresh peach slices and strawberries suspended in the rosé mixture adds both visual appeal and bursts of natural flavor that complement the wine perfectly.

These are ideal for summer entertaining—they’re elegant enough for a garden party but casual and fun enough for a backyard gathering. Guests will be delighted by this creative twist on a nostalgic favorite, and you’ll love how simple they are to make with just a few quality ingredients.

Rosé Push Pops

Rosé Push Pops

Dry rosé wine with sweet peach flavors and bright lemon make for the perfect, fun party treat.

4.5 from 156 votes
CourseCocktail
CuisineAmerican
Keywordpush pops, rosé cocktails, rosé wine cocktails, summer cocktails
Prep Time60 mins
Cook Time15 mins
Total Time75 mins
Servings12 pops
Calories99kcal
AuthorAlex Raeburn
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Ingredients

Rosé Push Pop Mixture

Instructions

Preparation

  1. Store push pop containers in the freezer while preparing the push pop mixture.

Making the Mixture

  1. Add lemonade and peach liquor to a medium saucepan. Sprinkle gelatin over the liquid and let stand 3-5 minutes until absorbed.
  2. Add granulated sugar and stir over low heat until all sugar and gelatin is dissolved.
  3. Remove from heat, stir in rosé wine and immediately transfer to an 8x8 baking dish.
  4. Refrigerate 30 to 45 minutes, stirring every 10 minutes. Once gelatin starts to thicken but not set, remove from refrigerator.

Filling the Push Pops

  1. Remove the cap from each push pop and scoop the rosé mixture in halfway.
  2. Add fresh sliced peaches and strawberries to each pop.
  3. Top the remaining space with the rosé mixture.
  4. Chill for 1 hour before serving. For best results, chill standing upright to avoid air bubbles.

Notes

  • For 2 dozen push pops, double the recipe and use a 9x13 baking dish.
  • If you chill the push pops lying flat, you may get small air bubble holes. Chill standing upright for a uniform appearance.
  • Prepare the push pop containers in the freezer ahead of time for best results.
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