Rosemary Bee's Knees Cocktail Recipe
Dangerously easy to enjoy! Rosemary Bee's Knees are great for entertaining and simple to make. Gin and fresh lemon shaken with rosemary infused honey syrup.
How to Make the Best Rosemary Bee's Knees Cocktail
The Rosemary Bee’s Knees Cocktail is a sophisticated and refreshingly simple gin cocktail that elevates the classic bee’s knees with aromatic rosemary. This dangerously drinkable cocktail combines the botanical notes of gin with bright lemon and a delicate honey sweetness, all enhanced by the earthy warmth of fresh rosemary. It’s the perfect balance of herbaceous, citrus, and floral flavors that make it ideal for entertaining or enjoying a quiet evening at home.
What makes this cocktail so special is the homemade rosemary honey simple syrup—it’s incredibly easy to prepare and sets this drink apart from standard versions. The key to success is letting the fresh rosemary steep in the hot syrup just long enough to infuse its flavor without becoming overpowering. When shaken vigorously with gin and fresh lemon juice, the syrup creates a beautiful honey foam that crowns the finished drink with elegance and flavor.
This gin cocktail is as impressive to serve guests as it is simple to make, requiring just a few quality ingredients and basic bartending skills. Whether you’re hosting a dinner party or looking for a signature drink to enjoy at home, the Rosemary Bee’s Knees Cocktail delivers a perfectly balanced, refreshing cocktail that’s sure to impress.
Rosemary Bee's Knees Cocktail
Dangerously easy to enjoy! Rosemary Bee's Knees are great for entertaining and simple to make. Gin and fresh lemon shaken with rosemary infused honey syrup.
Ingredients
Rosemary Honey Simple Syrup
Cocktail
Instructions
Rosemary Honey Simple Syrup
- In a medium sauce pan, combine the honey, water and rosemary.
- Bring to just a boil over medium heat.
- Remove from the heat and let the rosemary steep for 10 to 15 minutes until fragrant.
- Once cooled, strain into a container.
Cocktail
- In a martini shaker, add the gin, lemon juice, and 2 ounces of the rosemary honey simple syrup.
- Fill with ice and shake vigorously for 10 to 15 seconds to develop the honey "foam" that will settle on top.
- Strain into a martini or coupe glass.
- Top with a fresh rosemary sprig for garnish.
Notes
- The rosemary honey simple syrup can be made ahead and stored in the refrigerator for up to one week.
- For a stronger rosemary flavor, increase the steeping time to 20 minutes.
- Use fresh lemon juice for the best flavor.