Rosemary Kentucky Mule Recipe
Let's give a beloved bourbon cocktail a simple yet gourmet upgrade with this rosemary Kentucky mule! Featuring a fresh rosemary simple syrup, tart lime juice and spicy ginger beer for a bubbly kick, this bourbon mule shows off a complex depth of flavors for one tasty drink, but you'll be surprised how easy it is to prepare.
How to Make the Best Rosemary Kentucky Mule
Elevate your cocktail game with this rosemary Kentucky mule, a sophisticated twist on the classic bourbon mule. This gourmet drink combines the warmth of bourbon with an herbaceous rosemary simple syrup that adds a surprising depth to every sip. The bright tartness of fresh lime juice and the spicy kick of ginger beer round out this perfectly balanced cocktail that’s sure to impress your guests.
What makes this rosemary Kentucky mule so special is the homemade rosemary simple syrup—it’s incredibly easy to prepare and transforms a standard mule into something truly memorable. The fresh herb infusion brings a botanical complexity that you won’t find in store-bought syrups, making this drink taste like it came straight from an upscale cocktail bar.
Whether you’re hosting a dinner party, enjoying a weekend evening, or looking for a signature cocktail to master, this rosemary Kentucky mule is easier to make than you’d think. With just a few quality ingredients and a simple syrup that can be prepared in advance, you’ll be serving café-quality cocktails in no time. Don’t forget the fresh rosemary garnish—it’s the perfect finishing touch that signals this is no ordinary mule.
Rosemary Kentucky Mule
Let's give a beloved bourbon cocktail a simple yet gourmet upgrade with this rosemary Kentucky mule! Featuring a fresh rosemary simple syrup, tart lime juice and spicy ginger beer for a bubbly kick, this bourbon mule shows off a complex depth of flavors for one tasty drink, but you'll be surprised how easy it is to prepare.
Ingredients
Rosemary Simple Syrup
For Rosemary Kentucky Mule
Instructions
Rosemary Simple Syrup
- In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves.
- Add fresh rosemary sprigs and reduce heat. Simmer for 5-10 minutes until fragrant.
- Remove from heat and let cool completely. Strain out rosemary sprigs and store in a glass container.
For Rosemary Kentucky Mule
- Fill a glass with ice.
- Pour 2 ounces of bourbon and 1 ounce of rosemary simple syrup into the glass.
- Add the juice of half a lime.
- Top with 6 ounces of ginger beer and stir well.
- Garnish with a fresh rosemary sprig if desired. Serve immediately.
Notes
- The rosemary simple syrup can be made ahead and stored in the refrigerator for up to two weeks.
- For a less sweet drink, adjust the amount of simple syrup to taste.
- Use a quality bourbon for the best flavor profile.