Salmon-Avocado Burgers With Lime-Sriracha Aioli Recipe
Made from freshly ground salmon, tender avocado and a touch of lemon zest, these salmon burgers are a delicious twist to your typical beef patty. We then top these salmon-avocado burgers with a homemade lime-sriracha aioli for a lively kick and devour.
How to Make the Best Salmon-Avocado Burgers With Lime-Sriracha Aioli
These salmon-avocado burgers offer a refreshing departure from traditional beef patties, combining the richness of fresh salmon with creamy avocado for a burger that’s both satisfying and surprisingly light. The addition of lemon zest and fresh garlic gives the patties a bright, aromatic quality that makes them stand out on any summer grill or dinner table.
What truly elevates these burgers is the homemade lime-sriracha aioli—a zesty, creamy condiment that brings a lively kick and ties all the flavors together. The combination of tangy lime, spicy sriracha, and rich egg yolk creates an aioli that’s far superior to any bottled mayo and transforms a simple burger into something special. It takes just minutes to make and is well worth the effort.
The beauty of this recipe is its versatility. While bacon, roasted red peppers, arugula, and pickled red onions are all excellent toppings, you can customize them based on what you have on hand. Serve these burgers with a crisp salad or fresh fries, and you’ll have a restaurant-quality meal that’s sure to impress family and friends.
Salmon-Avocado Burgers With Lime-Sriracha Aioli
Made from freshly ground salmon, tender avocado and a touch of lemon zest, these salmon burgers are a delicious twist to your typical beef patty. We then top these salmon-avocado burgers with a homemade lime-sriracha aioli for a lively kick and devour.
Ingredients
Lime-Sriracha Aioli
Salmon-Avocado Burgers
Burger Assembly
Instructions
Lime-Sriracha Aioli
- Combine egg yolk, garlic cloves, lime juice, and lime zest in a bowl.
- Slowly whisk in olive oil until the mixture emulsifies into a creamy aioli.
- Stir in sriracha sauce and season with salt to taste.
Salmon-Avocado Burgers
- Pulse fresh salmon in a food processor until coarsely ground.
- Fold in minced garlic cloves, panko crumbs, cubed avocado, lemon zest, lemon juice, salt, white pepper, and cayenne.
- Form the mixture into 4 equal patties.
- Heat olive oil in a skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side until golden brown and cooked through.
Assembly
- Toast the burger buns if desired.
- Spread lime-sriracha aioli on the bottom bun.
- Place a cooked salmon patty on the aioli.
- Top with bacon, roasted red peppers, arugula, and pickled red onions as desired.
- Spread additional aioli on the top bun and place it on the burger.
- Serve immediately and enjoy.