Sausage, White Bean, and Kale Soup Recipe
Hearty and healthy this rustic Italian soup is easy to make and even easier to enjoy!
How to Make the Best Sausage, White Bean, and Kale Soup
This Sausage, White Bean, and Kale Soup is a rustic Italian favorite that combines hearty ingredients into a comforting, nourishing bowl. Perfect for those chilly nights when you want something that’s both satisfying and wholesome, this one-pot wonder comes together in just over an hour with minimal prep work.
The magic of this soup lies in its simplicity and quality ingredients. Sweet Italian sausage provides rich flavor and substance, while creamy white beans and tender kale add nutritional depth. The combination of fresh herbs, garlic, and a splash of white wine creates a complex, savory base that makes this so much more than just a simple soup.
Best of all, this recipe is easily scalable and freezes beautifully, making it perfect for meal prep or batch cooking. Serve it with crusty bread and a drizzle of olive oil for a complete, restaurant-quality meal that tastes like you’ve been cooking all day.
Sausage, White Bean, and Kale Soup
Hearty and healthy this rustic Italian soup is easy to make and even easier to enjoy!
Ingredients
Main Ingredients
Seasonings & Herbs
Instructions
Preparation
- In a large pot, heat the olive oil over medium-high heat. Cook the onions until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the carrots and herbs and season with salt and pepper. Cook for about 2 minutes, stirring frequently.
- Add sausage and cook using a wooden spoon or spatula to break into smaller pieces until cooked through. Stir in the white wine to deglaze the pan, scraping the bottom of the pan.
Cooking
- Add kale and cook with existing ingredients for 3 to 5 minutes. Once kale has begun to cook down, add the white beans and diced tomatoes. Stir to combine.
- Add the chicken stock and bay leaves. Season with salt and pepper. Bring the soup to just a boil, stirring occasionally, then reduce the heat to medium low and simmer for about 10 to 15 minutes.