Shaken Espresso Maple Latte Recipe
An iced latte that is the perfect combination of refreshing caffeinated pick me up and fall feels. Perfect for any day, but especially those warmer days of fall when a hot coffee just doesn't fit the mood.
How to Make the Best Shaken Espresso Maple Latte
There’s something special about the combination of espresso and maple—it captures the essence of fall in a refreshing glass. This shaken espresso maple latte brings together the bold richness of espresso with the subtle sweetness of pure maple syrup, shaken together for a smooth, well-blended treat.
What makes this recipe so appealing is its simplicity and versatility. Unlike traditional lattes that require steaming milk or complicated equipment, this drink comes together in just minutes with basic ingredients and a shaker or mason jar. The shaking process not only blends the espresso and maple syrup beautifully but also creates a slightly foamy, aerated texture that adds a pleasant mouthfeel to the drink.
Whether you’re enjoying this on a crisp fall morning or serving it at a brunch gathering, the balance of caffeine and natural sweetness makes it the perfect pick-me-up that doesn’t feel overly indulgent. Experiment with different milk types to find your favorite version of this delightful coffee drink.
Shaken Espresso Maple Latte
An iced latte that is the perfect combination of refreshing caffeinated pick me up and fall feels. Perfect for any day, but especially those warmer days of fall when a hot coffee just doesn't fit the mood.
Ingredients
Shaken Espresso Maple Latte
Instructions
Shaken Espresso Maple Latte
- In a cocktail shaker or a container with a tight fitting lid like a mason jar, combine the espresso and maple syrup.
- Add 3 to 4 cubes of ice and screw the lid on tightly. Shake vigorously for 10 to 15 seconds.
- Pour into a glass, add fresh ice, and top with your preferred milk of choice.
Notes
- For best results, use quality espresso and pure maple syrup.
- Any type of milk works well—dairy or non-dairy options all complement the maple flavor beautifully.
- Perfect for cooler fall days when you want an iced coffee with seasonal warmth.