Sheet Pan Jerk Pork Nachos Recipe
Everyone's favorite party food gets a flavorful Caribbean twist with these sheet pan jerk pork nachos. Topped with Jamaican-spiced pulled pork, creamy refried black beans, fresh jalapenos and tropical pico de gallo, these loaded, cheesy nachos are the perfect starter for any summer party.
How to Make the Best Sheet Pan Jerk Pork Nachos
These sheet pan jerk pork nachos bring the vibrant flavors of the Caribbean to your next party or gathering. The combination of Jamaican-spiced pulled pork, creamy refried black beans, and melted cheddar and Monterey Jack cheese creates a flavor profile that’s both bold and craveable. Fresh jalapeños add just the right amount of heat, while tropical pico de gallo and cooling guacamole balance the spices perfectly.
What makes this recipe so perfect for entertaining is its impressive appearance and minimal actual cooking time. With most of the work done ahead of time and just a few minutes in the oven, you can have a crowd-pleasing appetizer ready in no time. The beauty of a sheet pan preparation means everyone gets an equally loaded nacho experience—no sad, bare chips left behind.
Serve these straight from the oven while the cheese is still warm and gooey, with all your favorite toppings on the side so guests can customize their bites. The tropical pico de gallo is what really sets these nachos apart, adding bright, fresh fruit flavors that complement the smoky jerk pork beautifully.
Sheet Pan Jerk Pork Nachos
Everyone's favorite party food gets a flavorful Caribbean twist with these sheet pan jerk pork nachos. Topped with Jamaican-spiced pulled pork, creamy refried black beans, fresh jalapenos and tropical pico de gallo, these loaded, cheesy nachos are the perfect starter for any summer party.
Ingredients
Base & Cheese
Toppings
Serving
Instructions
Preparation
- Heat oven to 400 degrees. Spread chips on a large parchment paper-lined sheet pan. Try to keep the chips from overlapping too much to ensure you don't end up with bare chips.
- In a bowl, mix together the cheddar and Monterey Jack cheeses. Sprinkle about 3/4 cup grated cheese to make a thin layer over the chips. Dollop small spoonfuls of refried black beans all over the cheese and chips. Sprinkle with remaining cheese on top and then add the jerk pork.
Baking
- Bake nachos until the cheese melts, about five to seven minutes. Remove from oven and top with jalapeno slices and fresh cilantro. Serve with tropical pico de gallo, sour cream, guacamole and lime slices. Enjoy!
Notes
- Prepare your jerk pork shoulder ahead of time for easy assembly.
- For homemade tortilla chips, bake cut tortillas until crispy instead of using store-bought.