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Main Dishes • Italian-Indian-American Fusion

Shrimp and Avocado Grilled Naan Pizza Recipe

Plump shrimp and creamy avocado come together with homemade barbecue sauce and fresh naan to make the ultimate summer pizza. This shrimp and avocado grilled naan pizza works perfectly as an individual entree or an appetizer to share.

5.0 from 147 votes
20 mins
Total Time
4
pizzas
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Shrimp and Avocado Grilled Naan Pizza

How to Make the Best Shrimp and Avocado Grilled Naan Pizza

This shrimp and avocado grilled naan pizza is the perfect fusion dish that brings together the best of Italian, Indian, and American cuisines. With plump, succulent shrimp and creamy avocado layered on top of soft naan bread, each bite delivers a delicious combination of flavors and textures that’s sure to impress your family and friends.

What makes this recipe truly special is its versatility. Whether you’re grilling on a summer evening or looking for an impressive appetizer to serve at your next gathering, this naan pizza delivers. The homemade barbecue sauce, melted fontina cheese, and fresh cilantro garnish take this dish from simple to spectacular in just twenty minutes.

The beauty of grilled naan pizza is that it’s both quick and elegant. There’s no need for a pizza oven or fancy equipment—just your regular grill and a few quality ingredients. It’s the ultimate summer dinner that feels restaurant-quality but comes together faster than you’d think.

Shrimp and Avocado Grilled Naan Pizza

Shrimp and Avocado Grilled Naan Pizza

Plump shrimp and creamy avocado come together with homemade barbecue sauce and fresh naan to make the ultimate summer pizza. This shrimp and avocado grilled naan pizza works perfectly as an individual entree or an appetizer to share.

5.0 from 147 votes
CourseMain Dishes
CuisineItalian-Indian-American Fusion
Keywordgrilled naan pizza, grilled pizza, naan pizza, shrimp pizza, summer recipes
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings4 pizzas
Calories850kcal
AuthorAlex Raeburn
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Ingredients

Pizza

Instructions

Preparation

  1. Heat grill over medium heat. In a grill basket, toss shrimp with olive oil, salt and pepper. Place on the grill and close the lid. Cook until the shrimp turns pink. This should only take a couple minutes.
  2. When shrimp are cool enough to handle, chop into bite-size pieces.

Assembly & Cooking

  1. Evenly spread the barbecue sauce among the four naan. Top with shredded fontina, avocado cubes and chopped shrimp.
  2. Place back on grill and close the lid. If necessary, you can turn down the flame if it's too high for the naan. Cook until the cheese melts.
  3. Remove from grill. Cut into pieces and serve. Enjoy!
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