Smoked Lobster Tails With Lemon-Garlic Butter Recipe
Make your next special occasion even more memorable and put these smoked lobster tails with a decadent lemon-garlic butter on the dinner menu. You'll love how sweet, buttery lobster gets an extra touch of flavor with the perfect kiss of smoky notes.
How to Make the Best Smoked Lobster Tails With Lemon-Garlic Butter
These smoked lobster tails with lemon-garlic butter transform a simple seafood dinner into an unforgettable special occasion meal. The delicate sweetness of the lobster meat pairs perfectly with the rich, buttery sauce infused with garlic and bright lemon notes, all enhanced by a subtle smoky kiss that elevates the natural flavors without overpowering them.
What makes this recipe truly impressive is how achievable it is—despite looking like something you’d order at a fine dining restaurant, it requires minimal hands-on time and straightforward technique. The key is using quality lobster tails and not rushing the smoking process, allowing the wood smoke to gently cook the meat while the lemon-garlic butter caramelizes on top, creating an irresistible glaze.
Whether you’re planning an anniversary dinner, entertaining important guests, or simply treating yourself to something special, this smoked lobster tails recipe delivers restaurant-quality elegance from your own backyard. The combination of smoky depth, buttery richness, and citrus brightness creates a harmonious flavor profile that seafood lovers will absolutely savor.
Smoked Lobster Tails With Lemon-Garlic Butter
Make your next special occasion even more memorable and put these smoked lobster tails with a decadent lemon-garlic butter on the dinner menu. You'll love how sweet, buttery lobster gets an extra touch of flavor with the perfect kiss of smoky notes.
Ingredients
Lemon Garlic Butter
Smoked Lobster Tails
Instructions
Lemon Garlic Butter
- Melt the butter with minced garlic over medium heat until fragrant.
- Stir in the freshly squeezed lemon juice and remove from heat.
Smoked Lobster Tails
- Preheat your smoker to 225°F.
- Pat the lobster tails dry and season generously with salt and pepper.
- Place lobster tails on the grill grates, meat side up.
- Smoke for 45-50 minutes until the meat is cooked through and opaque.
- Brush the cooked lobster with the lemon-garlic butter and return to smoker for 5-10 minutes.
- Remove from smoker and garnish with fresh parsley if desired. Serve immediately.
Notes
- This gourmet dinner only requires 20 minutes of hands-on preparation time — it's elegance meets convenience.
- Ensure lobster tails are fully thawed before smoking for even cooking.