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Main Dishes • German

Spaetzle With Bratwurst, Sweet Potatoes and Caramelized Onions Recipe

Let's celebrate Oktoberfest with classic German comfort food. This spaetzle with bratwurst, sweet potatoes and caramelized onions is baked to perfection with melted Gruyere and havarti and topped with fresh sage for a cozy dish that's full of fall flavors.

5.0 from 165 votes
90 mins
Total Time
6
servings
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Spaetzle With Bratwurst, Sweet Potatoes and Caramelized Onions

How to Make the Best Spaetzle With Bratwurst, Sweet Potatoes and Caramelized Onions

There’s nothing quite like the warm, comforting aroma of German comfort food to celebrate the fall season. This spaetzle with bratwurst, sweet potatoes and caramelized onions brings all the hearty flavors of Oktoberfest right to your table—a delicious baked dish that combines tender egg noodles, savory bratwurst, and sweet roasted vegetables all bound together with melted cheese.

Making this classic German dish at home is easier than you might think. The key is starting with the caramelized onions early, as they take time to develop their deep, sweet flavor. The sweet potatoes add a wonderful earthiness and hint of sweetness, while the bratwurst provides that essential savory element. The creamy combination of melted Gruyere and havarti brings everything together into one cohesive, satisfying dish.

With just a bit of prep work and some patient caramelization, you’ll have an impressive main course that’s perfect for fall gatherings or any time you’re craving authentic German comfort food. Top it with fresh sage for a final flourish, and don’t forget to serve it alongside a cold German beer for the complete Oktoberfest experience.

Spaetzle With Bratwurst, Sweet Potatoes and Caramelized Onions

Spaetzle With Bratwurst, Sweet Potatoes and Caramelized Onions

Let's celebrate Oktoberfest with classic German comfort food. This spaetzle with bratwurst, sweet potatoes and caramelized onions is baked to perfection with melted Gruyere and havarti and topped with fresh sage for a cozy dish that's full of fall flavors.

5.0 from 165 votes
CourseMain Dishes
CuisineGerman
Keywordbratwurst and sweet potatoes, spaetzle, spaetzle with bratwurst, spaetzle with sweet potatoes
Prep Time30 mins
Cook Time60 mins
Total Time90 mins
Servings6 servings
Calories771kcal
AuthorAlex Raeburn
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Ingredients

Caramelized Onions

Sweet Potatoes & Bratwurst

Baked Spaetzle

Instructions

Caramelize the Onions

  1. In a skillet over medium-low heat, melt the butter and then add sliced onions and pinch of sugar. Stir to coat.
  2. Continue to let the onions cook until caramelized. Don't mess with the onions too often but give them a stir about every five to eight minutes.
  3. This process takes some time, so it's best to start on the onions while prepping the other ingredients.

Roast the Sweet Potatoes

  1. Heat oven to 425 degrees. Toss sweet potato cubes with olive oil and salt and pepper.
  2. Roast until soft, about 20 minutes.

Cook the Bratwurst

  1. Cut the bratwurst lengthwise and remove the ground bratwurst from the casing.
  2. Over medium heat, cook the bratwurst until no longer pink, about 10-15 minutes. As the brat cooks, break up with a spoon to crumble.
  3. Once cooked, move bratwurst to a paper towel-lined plate.

Assemble & Bake

  1. Heat oven to 400 degrees. Grease a 9-inch-by-13-inch baking dish or 12-inch cast-iron skillet.
  2. Layer half of the cooked spaetzle and top with half of the havarti and Gruyere. Spread half of the bratwurst crumbles, roasted sweet potato cubes and caramelized onions on top. Repeat for the last remaining layer.
  3. Bake until the cheese melts, about 15-20 minutes. Top with plenty of fresh chopped sage for added fall flavor. Enjoy!

Notes

  • This is an ideal Oktoberfest meal when served with a good German beer.
  • The caramelized onions can be made ahead of time and refrigerated.
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