Sparkling Blackberry Martini Recipe
Refreshing with just the right amount of sweet! Sparkling blackberry martinis are one of my favorite treat yourself Friday afternoon cocktails.

How to Make the Best Sparkling Blackberry Martini
There’s nothing quite like a sparkling blackberry martini on a Friday afternoon to celebrate making it through the work week. This refreshing cocktail combines fresh blackberries, vodka, and prosecco for a perfectly balanced drink that’s sweet but not overly so. The homemade blackberry syrup is the star of the show—it’s bursting with berry flavor and comes together in just a few minutes.
What makes this martini so special is the combination of textures and flavors: the smooth vodka, the fruity syrup, and the light sparkle from the prosecco create a truly delightful drinking experience. Whether you’re treating yourself on a Friday or impressing guests at your next gathering, this sparkling blackberry martini is sure to be a hit.
The best part? The blackberry syrup can be made ahead of time and stored in the refrigerator, so you can whip up these martinis whenever the mood strikes. Keep a batch on hand and you’ll be ready to treat yourself to this elegant cocktail anytime.

Sparkling Blackberry Martini
Refreshing with just the right amount of sweet! Sparkling blackberry martinis are one of my favorite treat yourself Friday afternoon cocktails.
Ingredients
Blackberry Syrup
Sparkling Blackberry Martini
Instructions
Blackberry Syrup
- In a small sauce pan combine the blackberries, sugar, and water over medium-high heat.
- Bring to a boil, then reduce the heat to low and simmer for 2 minutes.
- Remove the syrup from the heat. Transfer to a blender or use a handheld immersion blender to puree the berries.
- Strain into a container.
Sparkling Blackberry Martini
- In a cocktail shaker, combine the vodka and blackberry syrup.
- Add ice, cover, and shake well for about 15 seconds.
- Strain into a martini glass and top with prosecco.
Notes
- The blackberry syrup can be made ahead of time and stored in the refrigerator.
- For a less sweet cocktail, reduce the blackberry syrup to 1.5 ounces.