Sparkling Rosé French 75 Recipe
Pink, bubbly and oh-so dainty, this sparkling rosé French 75 is the cocktail you need when Valentine's Day calls. You'll love every bubbly sip of this elegant rosé cocktail.
How to Make the Best Sparkling Rosé French 75
Celebrate in style with this stunning Sparkling Rosé French 75, a sophisticated twist on the classic French 75 cocktail. This elegant drink combines the botanical notes of London dry gin with the delicate sweetness of homemade simple syrup and bright acidity of fresh lemon juice—all topped with luxurious sparkling rosé for a touch of bubbly romance.
Perfect for Valentine’s Day, anniversaries, or any special occasion, this cocktail is as beautiful to look at as it is delightful to sip. The rosy hue and effervescence make it an instant showstopper, while the balanced flavors ensure that every taste is nothing short of perfection.
With just five minutes of prep time, you can create this café-quality cocktail at home. Whether you’re hosting an intimate dinner or celebrating with friends, this sparkling rosé French 75 is sure to impress with its refined elegance and delicious flavor.
Sparkling Rosé French 75
Pink, bubbly and oh-so dainty, this sparkling rosé French 75 is the cocktail you need when Valentine's Day calls. You'll love every bubbly sip of this elegant rosé cocktail.
Ingredients
Cocktail
Instructions
Cocktail
- In a cocktail shaker, add the gin, simple syrup, lemon juice and a handful of ice.
- Pop on the top and shake until cold, about 15-30 seconds.
- Strain into a Champagne flute. Top with sparkling rosé.
- Twist a strip of lemon peel over the drink to make a lemon twist and garnish on the side of the drink. Enjoy!
Notes
- For homemade simple syrup: combine 1 cup water and 1 cup sugar in a saucepan over high heat, stirring until sugar dissolves. Once simmering, remove from heat and store in an airtight container in the refrigerator for several weeks.