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Beverage • American

Spiced Apple Simple Syrup Recipe

Give your favorite fall drinks a seasonal touch with this spiced apple simple syrup! All you need are fresh apples, cinnamon sticks, whole cloves, sugar and water to make this fall simple syrup you'll use all season long.

4.8 from 145 votes
10 mins
Total Time
12
ounces
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Spiced Apple Simple Syrup

How to Make the Best Spiced Apple Simple Syrup

This spiced apple simple syrup is the perfect way to add a touch of fall to your favorite beverages. With warm cinnamon, aromatic cloves, and the natural sweetness of honeycrisp apples, this syrup brings seasonal charm to cocktails, coffee, tea, or sparkling water.

Making this syrup at home is incredibly simple—just combine sugar, water, fresh apple slices, and whole spices in a saucepan, bring it to a boil, and let it steep. The longer you let it infuse, the deeper and more complex the flavor becomes. In just 10-30 minutes, you’ll have a delicious homemade syrup that tastes infinitely better than anything store-bought.

Keep a batch in your refrigerator throughout the fall season to elevate your drinks with minimal effort. Whether you’re sweetening your morning coffee, mixing up a seasonal cocktail, or stirring it into sparkling water for a quick mocktail, this spiced apple simple syrup is sure to become a staple in your kitchen.

Spiced Apple Simple Syrup

Spiced Apple Simple Syrup

Give your favorite fall drinks a seasonal touch with this spiced apple simple syrup! All you need are fresh apples, cinnamon sticks, whole cloves, sugar and water to make this fall simple syrup you'll use all season long.

4.8 from 145 votes
CourseBeverage
CuisineAmerican
Keywordapple simple syrup, fall drinks, spiced syrup
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings12 ounces
Calories64kcal
AuthorRare Ivy
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Ingredients

Simple Syrup

Spices

Instructions

Prepare the Syrup

  1. Add the sugar, water, apple slices and spices to a saucepan over medium-high heat.
  2. Bring to a low boil, stirring to dissolve the sugar.

Steep and Finish

  1. When the sugar dissolves, let the simple syrup steep. At least 10 minutes is good, but it's even better if you can give it 30 minutes to an hour.
  2. Strain and chill.
  3. Transfer to an airtight container and store in the refrigerator. Enjoy!

Notes

  • Store in an airtight container in the refrigerator for best freshness.
  • Longer steeping time will intensify the spiced apple flavor.
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