Spiced Cranberry Mimosa for Christmas Morning Recipe
Pop the bubbly and sip on this spiced cranberry mimosa for Christmas morning! The holidays are here, and we need a jolly mimosa to celebrate in style. With its vibrant hue and bundle of holiday flavors, this cranberry-spice Christmas mimosa is the perfect signature cocktail for a festive brunch.
How to Make the Best Spiced Cranberry Mimosa for Christmas Morning
This spiced cranberry mimosa is the perfect festive cocktail to kick off your holiday celebrations. With its brilliant ruby color and warm spiced notes, it’s a signature drink that looks as beautiful as it tastes. The combination of fresh cranberry juice infused with cinnamon, ginger, nutmeg, and cloves creates a sophisticated flavor profile that elevates the classic mimosa beyond the ordinary.
What makes this recipe special is the simple yet elegant approach to layering holiday flavors. Rather than using overly sweet mixes, this cocktail starts with real cranberry juice and fresh spices, allowing the natural tartness of the cranberries to balance the sweetness of the sugar and champagne. The orange zest adds a bright citrus note that ties everything together beautifully.
This drink is ideal for Christmas morning brunches, New Year’s celebrations, or any winter gathering where you want to impress your guests. Prepare the spiced cranberry juice the night before, and you can assemble these festive cocktails in minutes. Whether you’re serving a crowd or just making a few for yourself, this cranberry mimosa brings holiday cheer to your glass.
Spiced Cranberry Mimosa for Christmas Morning
Pop the bubbly and sip on this spiced cranberry mimosa for Christmas morning! The holidays are here, and we need a jolly mimosa to celebrate in style. With its vibrant hue and bundle of holiday flavors, this cranberry-spice Christmas mimosa is the perfect signature cocktail for a festive brunch.
Ingredients
Spiced Cranberry Juice
Mimosa Assembly
Instructions
Prepare Spiced Cranberry Juice
- In a small saucepan, stir together the cranberry juice, cinnamon sticks, dark brown sugar, orange zest, nutmeg, ginger and cloves.
- Over medium-high heat, bring to a boil, stirring occasionally to help dissolve the sugar.
- Turn off heat and allow the infused cranberry juice to steep for 20 minutes.
- Strain the cranberry juice over a fine-mesh sieve and chill in the refrigerator.
Assemble Mimosas
- In each Champagne flute, pour in 2 ounces of spiced cranberry juice.
- Top with 4 ounces of Champagne.
- Alternatively, you can pour the spiced cranberry juice in a pitcher, top with a bottle of Champagne and gently stir.
- Enjoy!
Notes
- Make the spiced cranberry juice ahead of time and chill it thoroughly for easy holiday morning brunch preparation.
- Use quality Champagne or sparkling wine for the best flavor.
- For a less sweet version, reduce the brown sugar to ½ tablespoon.