Spiced Pumpkin Chai Latte Recipe
Let's get extra cozy this fall with a spiced pumpkin chai latte! Sweetened with real maple syrup for the perfect decadent touch, this homemade pumpkin spice chai latte adds a festive touch to your autumn brunches and holiday breakfasts.
How to Make the Best Spiced Pumpkin Chai Latte
This spiced pumpkin chai latte is the ultimate autumn beverage that brings together the warmth of traditional chai spices with the cozy comfort of pumpkin and maple syrup. Perfect for cool fall mornings or holiday gatherings, this homemade version rivals any coffee shop specialty drink without the hefty price tag.
What makes this recipe so special is its simplicity paired with deeply aromatic flavors. By infusing water with whole spices like cinnamon sticks, ginger, cloves, and allspice, you create a rich, naturally sweet base that requires no fancy equipment. The addition of pumpkin purée and pure maple syrup creates a luxurious texture and authentic seasonal flavor that will have everyone asking for your secret.
Whether you prefer it piping hot on a chilly autumn morning or served cold over ice on a warmer day, this versatile recipe adapts beautifully to your preferences. Make a big batch of the spiced pumpkin base and enjoy chai lattes throughout the season—it’s the perfect way to celebrate fall in your favorite mug.
Spiced Pumpkin Chai Latte
Let's get extra cozy this fall with a spiced pumpkin chai latte! Sweetened with real maple syrup for the perfect decadent touch, this homemade pumpkin spice chai latte adds a festive touch to your autumn brunches and holiday breakfasts.
Ingredients
Base
Spices
Final Drink
Instructions
Hot Spiced Pumpkin Chai Latte
- In a large pot, combine water, pumpkin purée, maple syrup, cinnamon sticks, ginger, cloves, and allspice.
- Bring to a simmer over medium heat and let steep for 5-10 minutes, stirring occasionally.
- Add chai bags and continue simmering for 3-5 minutes until the mixture is fragrant and well-infused.
- Heat the milk in a separate saucepan or milk frother until steaming.
- Strain the spiced pumpkin mixture through a fine-mesh sieve into mugs, discarding the solids and chai bags.
- Top each mug with the hot milk and froth if desired. Serve immediately.
Cold Spiced Pumpkin Chai Latte
- Prepare the spiced pumpkin mixture as directed, then remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve into a pitcher, discarding the solids and chai bags.
- Chill the spiced pumpkin mixture for at least 2 hours or overnight.
- Pour the chilled mixture into glasses filled with ice.
- Top with cold milk and stir well. Add a splash of maple syrup to taste if desired.
Notes
- For a smoother texture, strain the pumpkin mixture through cheesecloth.
- You can make the spiced pumpkin base ahead and refrigerate for up to 3 days.
- Add a cinnamon stick or star anise as a garnish for extra visual appeal.
- For extra richness, use half-and-half or heavy cream instead of whole milk.