Spicy Avocado-Herb Dip Recipe
Filled with lots of fresh cilantro and parsley, lemon and jalapeño, this avocado-herb dip is so flavorful with only a few basic ingredients.
How to Make the Best Spicy Avocado-Herb Dip
This spicy avocado-herb dip is a bright, fresh appetizer that’s packed with vibrant flavors from cilantro, parsley, and jalapeño. With creamy avocado as the base and a squeeze of fresh lemon juice, this dip comes together in just 15 minutes and is perfect for any gathering or casual snacking.
What makes this recipe so special is how the fresh herbs shine through without overpowering the delicate avocado. The jalapeño adds just the right amount of heat, while the garlic and lemon tie everything together. Unlike heavier dips, this one feels light and refreshing—ideal for warm weather entertaining.
Simply blend everything in a food processor and refrigerate for a few hours to let the flavors meld together. Serve it alongside tortilla chips, fresh vegetables, or crackers for a dip that’s sure to disappear from your table.
Spicy Avocado-Herb Dip
Filled with lots of fresh cilantro and parsley, lemon and jalapeño, this avocado-herb dip is so flavorful with only a few basic ingredients.
Ingredients
Main
Instructions
Preparation
- In a food processor, add avocado, garlic cloves, jalapeño, parsley, cilantro, lemon juice, salt and pepper. Blend until well chopped and combined.
- With the food processor running, pour in the olive oil through the spout. Start with a 1/4 cup of olive oil. If it's a little too thick, add the remaining 1/4 cup.
- Refrigerate for a few hours to chill and allow the flavors to meld before serving.
Notes
- For extra spice, keep the jalapeño seeds and membrane intact
- This dip is best served chilled
- Pairs wonderfully with tortilla chips, crackers, or fresh vegetables