Spicy Avocado Pasta With Tequila Shrimp Recipe
For the ultimate fusion dish, look no further than this spicy avocado pasta with tequila shrimp! Featuring an ultra creamy avocado sauce with the perfect spice kick and punch of citrus, this Tex-Mex pasta is simple enough for cooks of all levels to prepare, and it takes less than 30 minutes to whip up.
How to Make the Best Spicy Avocado Pasta With Tequila Shrimp
This spicy avocado pasta with tequila shrimp is a bold fusion dish that marries classic Italian pasta with Mexican-inspired flavors. The creamy avocado sauce coats tender fettuccine while the charred, tequila-glazed shrimp adds a smoky richness that’s both unexpected and irresistible. With warm spices like cumin, cayenne, and chipotle balanced by fresh cilantro and zesty lime, every bite delivers a perfect harmony of flavors.
What makes this dish truly special is how quickly it comes together—in just 25 minutes, you have an elegant main course that tastes like you spent hours in the kitchen. The silky avocado sauce clings beautifully to the pasta, while the pan-roasted shrimp with a splash of tequila provides a sophisticated finish. This is the kind of recipe that impresses dinner guests while remaining simple enough for everyday cooking.
Whether you’re looking for a showstopper weeknight dinner or a restaurant-quality meal at home, this Tex-Mex pasta delivers. The balance of creamy, spicy, and citrusy elements makes it endlessly customizable—add jalapeños for more heat, swap the cilantro for basil for an Italian twist, or garnish with crumbled cotija cheese for a tangy finish.
Spicy Avocado Pasta With Tequila Shrimp
For the ultimate fusion dish, look no further than this spicy avocado pasta with tequila shrimp! Featuring an ultra creamy avocado sauce with the perfect spice kick and punch of citrus, this Tex-Mex pasta is simple enough for cooks of all levels to prepare, and it takes less than 30 minutes to whip up.
Ingredients
Avocado Sauce
Tequila Shrimp
Pasta & Toppings
Instructions
Prepare
- Heat the oven to 425 degrees and boil a pot of salted water for the fettuccine. When the water is ready, cook the fettuccine.
Tequila Shrimp
- Place the shrimp in a baking dish and drizzle with olive oil, salt, pepper, and chipotle chili powder. Mix to coat and spread the spiced shrimp in a single layer.
- Roast the shrimp in the oven for 5-7 minutes, depending on size. The shrimp are ready when pink and opaque; be careful not to overcook.
- Remove the shrimp from the oven, pour the tequila over the shrimp in the hot baking dish, and stir to coat as it sizzles.
Avocado Sauce
- While the shrimp roast, add the avocado, garlic cloves, olive oil, cilantro, cumin, cayenne, smoked paprika, lime juice, salt, and pepper to a food processor.
- Blend until smooth and scrape the side of the bowl if necessary. Taste and add more salt and pepper as needed.
Assemble
- Drain the fettuccine, reserving the pasta water, and transfer to a mixing bowl.
- Pour the avocado sauce over the fettuccine and stir to coat. Add 2-4 tablespoons of pasta water to achieve desired consistency; add more if needed.
- Divide the pasta among serving bowls and top with cojita cheese and tequila shrimp.
- Garnish with fresh cilantro and lime wedges. Enjoy!
Notes
- This dish comes together in under 30 minutes, making it perfect for weeknight dinners.
- Don't over-blend the avocado sauce—a slightly chunky texture adds to the appeal.
- For extra heat, increase the cayenne pepper or add more chipotle chili powder to the shrimp.