Spicy Mexican Martini Recipe
Looking to branch out from your standard margarita? You'll love this spicy Mexican martini! With just a few ingredients, this tequila martini comes together quickly and couldn't be easier to make for even the novice home bartender.
How to Make the Best Spicy Mexican Martini
This spicy Mexican martini is the perfect departure from traditional margaritas, offering a sophisticated twist on classic Mexican cocktail flavors. The combination of reposado tequila, Grand Marnier, and fresh jalapeno creates a perfectly balanced drink that’s both smooth and fiery. The olive brine and agave nectar add depth and a touch of sweetness that keeps the spice from overwhelming your palate.
What makes this cocktail so special is how easy it is to make at home. In just five minutes, even novice bartenders can create a restaurant-quality drink that’s sure to impress guests. The muddled jalapenos release their essential oils, infusing the entire drink with a subtle heat that lingers beautifully on the finish.
The spicy salt-and-chili powder rim takes this martini to the next level, adding visual appeal and an extra layer of flavor with every sip. Whether you’re hosting a dinner party or simply looking for a way to elevate your usual cocktail hour, this spicy Mexican martini delivers bold, authentic flavors in an elegant glass.
Spicy Mexican Martini
Looking to branch out from your standard margarita? You'll love this spicy Mexican martini! With just a few ingredients, this tequila martini comes together quickly and couldn't be easier to make for even the novice home bartender.
Ingredients
Martini
Garnish
Instructions
Preparation
- Add jalapeno slices and lime juice to a cocktail shaker. Muddle the jalapeno slices to release their oils.
- Add the tequila, Grand Marnier, brine, agave nectar and a handful of ice. Put on the top and shake vigorously for 15-30 seconds.
- Run a lime slice around the rim of a martini glass. On a small plate, stir together about equal parts sea salt and chili powder to make a cohesive mixture. Swirl the rim of the martini glass into the salt-chili powder mixture.
- Strain the martini into the glass. Garnish with olive slices, a lime slice and additional jalapeno slices if desired. Enjoy!
Notes
- Reposado tequila adds a smooth, slightly aged flavor that works perfectly in this cocktail.
- The spicy-salty rim is optional but highly recommended for an authentic Mexican cocktail experience.
- For a less spicy version, use fewer jalapeno slices or remove the seeds before muddling.