Strawberry-Basil Limoncello Martini Recipe
Your perfect summer martini is here, and it couldn't be more delicious! Sweet strawberries, fragrant basil and bright limoncello come together to make this season's best martini.
How to Make the Best Strawberry-Basil Limoncello Martini
This strawberry-basil limoncello martini is the ultimate summer cocktail that brings together fresh, vibrant flavors in every sip. The combination of sweet strawberries and aromatic basil creates an elegant simple syrup that pairs beautifully with bright limoncello, creating a sophisticated and refreshing drink perfect for warm evenings on the patio.
What makes this martini special is the homemade strawberry-basil simple syrup that forms the foundation of the drink. Unlike pre-made syrups, this fresh version captures the essence of summer strawberries and the herbaceous notes of basil, creating a flavor profile that tastes like pure summer in a glass. The limoncello adds a zesty, citrusy brightness that balances the sweetness of the strawberries, while vodka and fresh lemon juice round out the flavors with a smooth, crisp finish.
Perfect for entertaining guests or enjoying a quiet evening, this strawberry-basil limoncello martini is easy to make and impressive to serve. Whether you’re hosting a garden party or simply want to treat yourself to something special, this elegant cocktail is sure to become a seasonal favorite.
Strawberry-Basil Limoncello Martini
Your perfect summer martini is here, and it couldn't be more delicious! Sweet strawberries, fragrant basil and bright limoncello come together to make this season's best martini.
Ingredients
Strawberry-Basil Simple Syrup
Strawberry-Basil Limoncello Martini
Instructions
Strawberry-Basil Simple Syrup
- Combine halved strawberries, sugar, water, and basil leaves in a saucepan.
- Heat over medium heat, stirring occasionally until the mixture comes to a gentle boil.
- Reduce heat and simmer for 5 minutes to infuse the strawberry and basil flavors.
- Remove from heat and allow to cool completely.
- Strain the syrup through a fine mesh sieve, pressing gently on the solids to extract all the liquid.
- Store in a glass container in the refrigerator for up to 2 weeks.
Strawberry-Basil Limoncello Martini
- Fill a cocktail shaker with ice.
- Add the strawberry-basil simple syrup, limoncello, vodka, and fresh lemon juice to the shaker.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh strawberry, basil bunch, and lemon twist if desired.
- Serve immediately and enjoy!
Notes
- The strawberry-basil simple syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- For a less sweet martini, reduce the simple syrup to 0.5 ounces.
- You can substitute vodka with gin for a different flavor profile.
- This cocktail is best enjoyed fresh, as the carbonation from ice will dissipate.