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Beverage • American

Strawberry-Basil Tom Collins Recipe

Sweet, citrusy and ultra refreshing --- this strawberry-basil Tom Collins puts a unique, sophisticated spin on a classic gin cocktail. With its dainty pink hue, garden-fresh basil and ripe strawberries, this oh-so-pretty Tom Collins is full of summer's best flavors and always sure to impress.

5.0 from 146 votes
15 mins
Total Time
1
drink
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Strawberry-Basil Tom Collins

How to Make the Best Strawberry-Basil Tom Collins

There’s nothing quite like a refreshing strawberry-basil Tom Collins on a warm summer evening. This sophisticated gin cocktail combines the classic Tom Collins formula with seasonal flavors that are sure to impress your guests.

The magic of this cocktail lies in the strawberry-basil simple syrup, which captures the essence of summer in every sip. Ripe strawberries and garden-fresh basil create a complex, aromatic base that elevates this timeless drink far beyond the original. The result is a beautifully pink cocktail with delicate floral and herbal notes that perfectly complement the citrus and gin.

Whether you’re hosting a summer garden party or simply want to treat yourself to something special, this strawberry-basil Tom Collins is the perfect choice. The combination of fresh ingredients and simple preparation makes it easy to create café-quality cocktails at home. Serve it ice-cold with fresh garnishes for the ultimate summer sipper.

Strawberry-Basil Tom Collins

Strawberry-Basil Tom Collins

Sweet, citrusy and ultra refreshing --- this strawberry-basil Tom Collins puts a unique, sophisticated spin on a classic gin cocktail. With its dainty pink hue, garden-fresh basil and ripe strawberries, this oh-so-pretty Tom Collins is full of summer's best flavors and always sure to impress.

5.0 from 146 votes
CourseBeverage
CuisineAmerican
Keywordbasil Tom Collins, strawberry basil Tom Collins, strawberry Tom Collins, Tom Collins
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings1 drink
Calories137kcal
AuthorRare Ivy
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Ingredients

Strawberry-Basil Simple Syrup

Strawberry-Basil Tom Collins

Instructions

Strawberry-Basil Simple Syrup

  1. Combine strawberries, sugar, water, and fresh basil leaves in a saucepan.
  2. Heat over medium heat until the sugar dissolves and the strawberries soften.
  3. Allow the syrup to cool completely before using.

Strawberry-Basil Tom Collins

  1. Fill a tall glass with ice.
  2. Add the gin, strawberry-basil simple syrup, and freshly squeezed lemon juice.
  3. Top with club soda and stir gently to combine.
  4. Garnish with fresh strawberries and a sprig of fresh basil if desired.

Notes

  • The strawberry-basil simple syrup can be made ahead and stored in the refrigerator for up to one week.
  • For a non-alcoholic version, omit the gin and increase the simple syrup to 2 ounces.
  • Quality gin will make a noticeable difference in this cocktail.
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