Strawberry Burrata Galette with Basil Pecan Crust Recipe
Calling all strawberry lovers! This rustic strawberry burrata galette with fresh basil and pecan crust is the perfect fusion of flavors for dessert or brunch.
How to Make the Best Strawberry Burrata Galette with Basil Pecan Crust
This strawberry burrata galette with basil pecan crust is a stunning rustic dessert that combines sweet strawberries with creamy burrata cheese and a fragrant basil-infused crust. The combination of flavors might sound unexpected, but the savory basil and the richness of the burrata create a sophisticated twist on a classic berry dessert that’s perfect for summer entertaining.
What makes this galette special is its simplicity and elegance. Unlike a traditional pie that requires a springform pan or pie dish, a galette lets you work with a single piece of dough, fold up the edges, and create something beautifully imperfect. The fresh burrata cheese melts slightly over the warm strawberries, adding a creamy, luxurious element that transforms this into something memorable.
Whether you serve it for brunch, as a light dessert, or at a casual dinner party, this strawberry galette is sure to impress. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy this perfect fusion of sweet fruit, savory herbs, and creamy cheese in every bite.
Strawberry Burrata Galette with Basil Pecan Crust
Calling all strawberry lovers! This rustic strawberry burrata galette with fresh basil and pecan crust is the perfect fusion of flavors for dessert or brunch.
Ingredients
Basil and Pecan Crust
Strawberry Burrata Filling
Instructions
Basil and Pecan Crust
- Combine flour, ground pecans, and salt in a large bowl.
- Cut cold butter into small pieces and work into the flour mixture until it resembles coarse breadcrumbs.
- Stir in fresh basil, then add cold water a tablespoon at a time until dough comes together.
- Form dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Roll out dough on a floured surface into a 12-inch circle and transfer to a parchment-lined baking sheet.
Strawberry Burrata Filling
- In a large bowl, combine strawberries, granulated sugar, honey, vanilla extract, and cornstarch. Let sit for 5 minutes.
- Arrange strawberry mixture in the center of the dough, leaving about 2 inches around the edges.
- Tear burrata into pieces and scatter over the strawberries.
- Fold dough edges up and over the filling, leaving the center exposed.
- Brush edges with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 35-40 minutes until crust is golden brown.
- Cool on baking sheet for 10 minutes before serving.
Notes
- Burrata is a creamy Italian cheese that melts beautifully over warm fruit.
- For best results, keep all ingredients cold before starting.
- The galette can be made a few hours ahead and served at room temperature.