Strawberry Coconut Margarita Recipe
Tropical and refreshing! Strawberry Coconut Margaritas are a crowd pleasing cocktail you'll get asked to make over and over again. The perfect blend of boozy sweet coconut and fresh strawberry that's dangerously easy to sip on.
How to Make the Best Strawberry Coconut Margarita
There’s nothing quite like a tropical sip to transport you to paradise, and this strawberry coconut margarita does exactly that. With its perfect blend of creamy coconut, smooth tequila, and fresh strawberry, this cocktail is dangerously easy to enjoy—which is exactly why you’ll be making it again and again.
The magic of this drink lies in the balance of flavors. The muddled strawberries provide a burst of fresh fruit, while the combination of coconut tequila and creme de cocoa creates that luxurious coconut flavor without being overly sweet. A splash of coconut milk rounds it out with creaminess, and fresh lime juice cuts through everything with brightness and balance.
What makes this margarita truly special is the toasted coconut rim—it adds a beautiful textural element and enhances the coconut flavor profile. Serve it ice-cold with fresh strawberry garnishes and you’ve got a showstopping cocktail that’s sure to impress your guests.
Strawberry Coconut Margarita
Tropical and refreshing! Strawberry Coconut Margaritas are a crowd pleasing cocktail you'll get asked to make over and over again. The perfect blend of boozy sweet coconut and fresh strawberry that's dangerously easy to sip on.
Ingredients
Strawberry Coconut Margarita
Garnish
Instructions
Preparation
- Muddle the strawberries in a shaker until finely mashed.
- Add the tequila, coconut milk, creme de cocoa, and lime juice to the shaker.
- Fill the shaker with ice, cover and shake vigorously for 15 seconds.
- Rim a glass with toasted coconut, fill with fresh ice, and double strain the strawberry coconut margarita into the glass.
- Shake the double strainer to drain all the cocktail from the pulp.
Notes
- Toast the coconut for the rim in a dry skillet over medium heat until golden and fragrant for best flavor.
- Fresh lime juice is essential for this recipe—avoid bottled lime juice for the best taste.