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Beverage • American

Strawberry-Rhubarb Gin Fizz Recipe

Your ultimate spring fling cocktail is here! With its dainty pink hue, and fruity, floral notes, this strawberry-rhubarb gin fizz is spring in a glass.

4.8 from 170 votes
20 mins
Total Time
1
drink
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Strawberry-Rhubarb Gin Fizz

How to Make the Best Strawberry-Rhubarb Gin Fizz

This strawberry-rhubarb gin fizz is the ultimate spring cocktail that celebrates the season’s best flavors. With its gorgeous pink hue and delicate balance of fruity, floral notes, this drink is practically spring in a glass. The combination of fresh strawberries and tart rhubarb creates a sophisticated simple syrup that pairs beautifully with the botanical notes of gin.

What makes this cocktail truly special is its luxurious texture and presentation. The frothy foam created by shaking egg white and cream gives it an elegant, café-quality finish, while the effervescent bubbles from the club soda provide a lively, refreshing kick. It’s the kind of drink that makes you feel like you’re sipping something from an upscale cocktail bar, but it’s surprisingly easy to make at home.

Perfect for warm weather entertaining, brunch gatherings, or those moments when you want to impress guests without spending hours in the kitchen, this strawberry-rhubarb gin fizz is a show-stopper that captures the essence of spring and early summer. The balance between sweet, tart, and botanical flavors makes it endlessly sippable, and you’ll find yourself making batch after batch throughout the season.

Strawberry-Rhubarb Gin Fizz

Strawberry-Rhubarb Gin Fizz

Your ultimate spring fling cocktail is here! With its dainty pink hue, and fruity, floral notes, this strawberry-rhubarb gin fizz is spring in a glass.

4.8 from 170 votes
CourseBeverage
CuisineAmerican
Keywordrhubarb gin fizz, strawberry gin fizz, strawberry rhubarb gin fizz
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings1 drink
Calories260kcal
AuthorChristina Hill
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Ingredients

Strawberry-Rhubarb Honey Simple Syrup

Strawberry-Rhubarb Gin Fizz

Instructions

Strawberry-Rhubarb Honey Simple Syrup

  1. Combine honey, water, strawberries, and sliced rhubarb in a saucepan.
  2. Heat over medium heat, stirring occasionally, until the fruit breaks down and releases its juices, about 10 minutes.
  3. Strain through a fine-mesh sieve, pressing gently to extract all the syrup. Discard solids.
  4. Cool completely before using. Store in the refrigerator for up to 2 weeks.

Strawberry-Rhubarb Gin Fizz

  1. In a cocktail shaker, combine egg white and heavy cream. Shake vigorously for about 10 seconds to create a foam.
  2. Add strawberry gin, strawberry-rhubarb honey simple syrup, and lemon juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled.
  4. Strain into a coupe glass, leaving the foam back in the shaker initially.
  5. Top with the reserved foam and a splash of club soda for effervescence.
  6. Garnish with a sliced strawberry if desired. Serve immediately.

Notes

  • You can substitute regular gin for strawberry gin if needed, though the strawberry variety adds a special dimension to the drink.
  • For a non-alcoholic version, substitute the gin with a strawberry-flavored sparkling juice or cordial.
  • The egg white creates the signature frothy topping; if you prefer not to use raw egg, you can use pasteurized egg white or omit it entirely.
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