Strawberry Rhubarb Pie Pops Recipe
Mini strawberry rhubarb pie pops are perfect for your next barbecue or picnic. A balance of tart, sweet, and full of summertime flavors!
How to Make the Best Strawberry Rhubarb Pie Pops
These delightful strawberry rhubarb pie pops bring together the tart, tangy flavor of fresh rhubarb with the sweet brightness of strawberries in bite-sized form. Perfect for summer gatherings, picnics, and barbecues, these handheld treats offer all the flavor of a classic strawberry rhubarb pie in a convenient, portable package.
The magic of these pie pops lies in the balance of flavors—the tartness of rhubarb is perfectly complemented by sweet strawberries, while the buttery pie crust provides the ideal vessel. A touch of lemon and orange juice adds depth to the filling, creating a complex flavor profile that keeps people coming back for more.
Whether you’re hosting a summer party or need a make-ahead dessert that travels well, these strawberry rhubarb pie pops are sure to be a hit. They can be prepared ahead of time and stored in the refrigerator, making them perfect for stress-free entertaining.
Strawberry Rhubarb Pie Pops
Mini strawberry rhubarb pie pops are perfect for your next barbecue or picnic. A balance of tart, sweet, and full of summertime flavors!
Ingredients
Pie Crust
For Sprinkling (Optional)
Strawberry Rhubarb Filling
Instructions
Filling
- Combine rhubarb, strawberries, flour, granulated sugar, lemon juice, orange juice, and butter in a saucepan over medium heat.
- Cook until the mixture thickens and rhubarb softens, about 10-15 minutes.
- Let the filling cool completely before using in the pie pops.
Strawberry Rhubarb Pie Pops
- Preheat oven to 400°F (200°C).
- Cut pie crust into rounds using a biscuit cutter or glass.
- Place a small amount of cooled filling in the center of each round and top with another round of crust.
- Insert a cake pop stick through the sides of each pie pop and press edges to seal.
- Brush with beaten egg and sprinkle with turbinado sugar if desired.
- Bake for 30 minutes until golden brown.
- Let cool before serving.