Strawberry Salsa Recipe
If you love the combination of sweet and spicy, this fresh strawberry salsa is perfect! Great on its own, but also delicious on top of grilled seafood, chicken, and steak.
How to Make the Best Strawberry Salsa
This vibrant strawberry salsa is the perfect balance of sweet, spicy, and refreshing flavors that will elevate any meal. With fresh strawberries as the star ingredient, combined with the heat of jalapeño and the bright acidity of lime juice, this salsa is a delightful departure from traditional tomato-based salsas.
The beauty of this recipe lies in its versatility. While it makes an excellent appetizer served with crispy tortilla chips, it truly shines when paired with grilled proteins. Try it alongside grilled seafood, chicken, or steak for a fresh and unexpected flavor combination. The diced avocado adds a creamy richness that ties everything together beautifully.
What makes this salsa truly special is how quickly it comes together—just ten minutes from start to serving. Perfect for summer gatherings, taco nights, or whenever you want to add a burst of flavor to your plate without spending hours in the kitchen.
Strawberry Salsa
If you love the combination of sweet and spicy, this fresh strawberry salsa is perfect! Great on its own, but also delicious on top of grilled seafood, chicken, and steak.
Ingredients
Main
Instructions
Preparation
- Remove the green leaves from the strawberries and dice into small pieces, about ¼-inch dice.
- In a medium-sized mixing bowl, combine the strawberries, avocado, red onion, jalapeño, cilantro, lime juice, and salt. Toss to combine.
- Serve as an appetizer with chips, as a side dish, or on top of protein. Store in an air-tight container for up to 5 days.
Notes
- This salsa is versatile and can be served warm or cold depending on your preference.
- For a less spicy version, remove the jalapeño seeds before dicing.
- Best enjoyed fresh, but can be prepared up to 2 hours in advance.