Strawberry Sangria Recipe
Dry, fizzy rosé wine with the perfect combination of sweet floral liquor and a pop of strawberry flavor, this sangria recipe is perfect for all your spring and summer get together!
How to Make the Best Strawberry Sangria
This strawberry sangria is the ultimate refreshing drink for warm weather entertaining. With its beautiful pink hue and light, fruity flavor, it’s sure to be a hit at any spring or summer gathering.
The magic of this sangria comes from the homemade strawberry syrup—it creates a naturally sweet and flavorful base that pairs beautifully with dry rosé wine and the delicate floral notes of elderflower liquor. Unlike heavier sangrias laden with sugar, this version strikes the perfect balance between refreshment and elegance.
Best of all, this sangria comes together in just minutes. Make the strawberry syrup ahead of time, and when your guests arrive, simply combine everything in a pitcher and serve over crushed ice. It’s an easy, impressive, and absolutely delicious way to celebrate the season.
Strawberry Sangria
Dry, fizzy rosé wine with the perfect combination of sweet floral liquor and a pop of strawberry flavor, this sangria recipe is perfect for all your spring and summer get together!
Ingredients
Strawberry Syrup
Sangria
Instructions
Strawberry Syrup
- In a saucepan, combine the ½ cup water, ½ cup sugar, and 1 cup sliced strawberries.
- Bring to a simmer over medium-high heat.
- Reduce the heat to low and simmer for about 5 minutes.
- Strain into a storage container.
Sangria
- In a serving pitcher, combine the strawberry simple syrup, sparkling rosé, elderflower liquor, and lemon juice.
- Give it a light stir to mix together.
- Serve over crushed ice with slices of fresh strawberry or dried edible flowers.
Notes
- The strawberry syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- For a non-alcoholic version, substitute the wine and liquor with sparkling water and additional strawberry syrup.
- Use fresh strawberries for the best flavor.