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Salad • American

Summer Bliss Watermelon Feta Salad | White Balsamic Reduction Recipe

Juicy sweet watermelon, tangy feta cheese and little bursts of refreshing mint tossed in sweet white balsamic reduction.

4.8 from 147 votes
28 mins
Total Time
8
servings
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Summer Bliss Watermelon Feta Salad | White Balsamic Reduction

How to Make the Best Summer Bliss Watermelon Feta Salad | White Balsamic Reduction

This summer watermelon feta salad is the perfect light and refreshing dish for warm weather gatherings. The combination of crisp spring mix, sweet watermelon, and salty feta creates a beautiful balance of flavors, while the white balsamic reduction adds a touch of sophistication and subtle sweetness that ties everything together.

The white balsamic reduction is what sets this salad apart from typical watermelon feta combinations. Unlike regular balsamic vinegar, white balsamic maintains the bright, fresh flavors of the ingredients while adding depth and complexity. When reduced, it becomes a glossy glaze that coats each ingredient beautifully without overpowering them.

This salad is incredibly versatile—serve it as a side dish at barbecues, pair it with grilled chicken or fish for a complete meal, or enjoy it as a light lunch on its own. The fresh mint adds an extra layer of refreshment that makes it particularly appealing during the heat of summer.

Summer Bliss Watermelon Feta Salad | White Balsamic Reduction

Summer Bliss Watermelon Feta Salad | White Balsamic Reduction

Juicy sweet watermelon, tangy feta cheese and little bursts of refreshing mint tossed in sweet white balsamic reduction.

4.8 from 147 votes
CourseSalad
CuisineAmerican
Keywordfruit and cheese recipes, summer salads, watermelon feta salad
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings8 servings
Calories131kcal
AuthorChristina Hill
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Ingredients

White Balsamic Reduction

Watermelon Feta Salad

Instructions

White Balsamic Reduction

  1. Combine white balsamic vinegar and sugar in a small saucepan.
  2. Heat over medium-high heat until the mixture begins to boil.
  3. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until reduced by about two-thirds and it coats the back of a spoon.
  4. Remove from heat and let cool slightly before using.

Watermelon Feta Salad

  1. Place the spring mix in a large serving bowl.
  2. Add the watermelon cubes and feta cheese cubes to the bowl.
  3. Scatter the mint chiffonade over the top.
  4. Drizzle with the white balsamic reduction just before serving.
  5. Toss gently to combine all ingredients.

Notes

  • The white balsamic reduction can be made ahead and stored in an airtight container in the refrigerator for up to one week.
  • For best results, add the reduction just before serving to prevent the salad from becoming soggy.
  • You can substitute the spring mix with arugula or mixed greens for a different flavor profile.
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