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Sandwich • American

Summer Strawberry Brie Grilled Cheese Recipe

Melty, creamy brie cheese, sweet ripe summer strawberries, and a hint of fresh thyme sandwiched between crisp, buttery country white bread for the ultimate summer grilled cheese.

4.5 from 134 votes
11 mins
Total Time
1
sandwich
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Summer Strawberry Brie Grilled Cheese

How to Make the Best Summer Strawberry Brie Grilled Cheese

This summer strawberry brie grilled cheese is an elegant twist on a classic comfort food. The combination of creamy brie, sweet strawberries, and aromatic thyme creates an unexpectedly sophisticated sandwich that’s perfect for summer picnics or a quick lunch.

The key to this recipe is using quality ingredients—fresh, ripe strawberries and good triple cream brie make all the difference. The thyme adds a subtle herbal note that complements both the sweet fruit and the rich cheese, while the toasted bread provides a crispy exterior that contrasts beautifully with the melty interior.

Whether you serve it plain or with a drizzle of aged balsamic vinegar, this grilled cheese is sure to become a summer favorite. It comes together in just 11 minutes total, making it perfect for when you want something special but don’t have much time.

Summer Strawberry Brie Grilled Cheese

Summer Strawberry Brie Grilled Cheese

Melty, creamy brie cheese, sweet ripe summer strawberries, and a hint of fresh thyme sandwiched between crisp, buttery country white bread for the ultimate summer grilled cheese.

4.5 from 134 votes
CourseSandwich
CuisineAmerican
Keywordpicnic ideas, strawberry brie grilled cheese sandwich, strawberry recipes, summer sandwiches
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings1 sandwich
Calories449kcal
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Ingredients

Main

Instructions

Prepare and Cook

  1. Spread 1/2 tablespoon butter on one side of each piece of bread. Heat a non-stick skillet over medium-high heat. Place the first slice of bread butter side down in the skillet.
  2. Layer pieces of brie cheese, strawberries, thyme leaves (removed from the sprig), then remaining brie cheese. Top with the last piece of bread, butter side up.
  3. Cook each side for 3 minutes until golden brown and cheese is melty. Remove to a plate and slice down the middle with a serrated knife.
  4. Optional: for extra flavor, tang, and a little sweetness, drizzle with an aged balsamic or a balsamic reduction.

Notes

  • Use thickly sliced bread for the best results.
  • Remove rind from brie for easier melting and cleaner flavor.
  • Fresh thyme pairs beautifully with strawberries and brie.
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