Sweet Beet + Gin Martini Recipe
Sweet beet + gin martini is a surprise in all ways. Slightly earthy beet flavor complimented in a sweet simple syrup is the perfect match for herbaceous and floral gin. Shake it cold and sip on it as you unwind.
How to Make the Best Sweet Beet + Gin Martini
This sweet beet gin martini is an elegant and surprisingly refreshing cocktail that brings together earthy beets with botanical gin flavors. The natural sweetness of the beet simple syrup balances perfectly with the herbal notes of quality gin, creating a unique drink that’s as visually stunning as it is delicious.
The key to this martini is the homemade beet simple syrup—it’s simple to prepare and transforms an ordinary gin martini into something special. The vibrant ruby color and subtle beet undertones make this cocktail perfect for entertaining or a sophisticated evening at home. Whether you’re a gin enthusiast or looking to explore new cocktail flavors, this sweet beet gin martini is sure to become a favorite.
Serve this chilled cocktail in a coupe glass with a garnish of candied beets or a twist of lemon for an extra touch of elegance. The optional egg white adds a silky, luxurious texture that elevates the drinking experience. Perfect for cocktail hour or as a special treat to unwind.
Sweet Beet + Gin Martini
Sweet beet + gin martini is a surprise in all ways. Slightly earthy beet flavor complimented in a sweet simple syrup is the perfect match for herbaceous and floral gin. Shake it cold and sip on it as you unwind.
Ingredients
Beet Simple Syrup
Sweet Beet + Gin Martini
Instructions
Beet Simple Syrup
- Combine sugar, water, and beet powder in a saucepan.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Bring to a boil, then remove from heat and let cool.
- Store in a glass jar until ready to use.
Sweet Beet + Gin Martini
- Fill a cocktail shaker with ice.
- Add beet simple syrup, fresh lemon juice, and gin to the shaker.
- For a silky texture, add egg white (optional) and shake vigorously for 10-15 seconds without ice, then add ice and shake again.
- Strain into a chilled martini glass.
- Garnish with candied beets or a lemon twist if desired.
Notes
- The beet simple syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- For a vegetarian or vegan option, skip the egg white.
- Fresh beet juice can be substituted for beet powder for a more intense flavor.
- Serve immediately for the best flavor and texture.