Sweet Tea Mint Julep Recipe
For the most refreshing bourbon cocktail, it doesn't get better than this sweet tea mint julep! Classic Southern sweet tea is muddled with fresh mint and mixed with bourbon to make a picnic-perfect drink that's always a crowd pleaser.
How to Make the Best Sweet Tea Mint Julep
A quintessential Southern refreshment, the Sweet Tea Mint Julep combines the best of American traditions: sweet tea and bourbon. This simple yet elegant cocktail is perfect for celebrations like the Kentucky Derby or for cooling off on a warm evening. The key to this drink is the fresh mint, which when muddled releases its essential oils and infuses the entire beverage with a bright, herbaceous note.
The beauty of this drink lies in its balance of flavors. The sweetness of the tea plays perfectly against the smooth warmth of the bourbon, while the fresh mint adds a crisp, cooling element that makes it incredibly refreshing. Whether you’re hosting a garden party or relaxing on your porch, this bourbon cocktail is sure to impress your guests and become a summer favorite.
Making a proper mint julep is more about technique than ingredients. The muddling process is crucial—you want to gently release the mint’s oils without shredding the leaves, which would make the drink bitter. The crushed ice is also essential, as it creates the perfect texture and appearance of the drink. Serve with a straw and enjoy this timeless classic!
Sweet Tea Mint Julep
For the most refreshing bourbon cocktail, it doesn't get better than this sweet tea mint julep! Classic Southern sweet tea is muddled with fresh mint and mixed with bourbon to make a picnic-perfect drink that's always a crowd pleaser.
Ingredients
Drink
Garnish
Instructions
Preparation
- Add mint leaves and bourbon to a julep cup. Muddle to release the mint oil.
- Pour in the sweet tea and fill the glass halfway with crushed ice. Stir to chill and melt some of the ice. Fill the rest of the glass with more crushed ice, forming a mound at the top.
- Place a mint sprig in the palm of your hand. Quickly clap over the mint with the other hand to release its fragrance. Garnish with the mint and lemon. Serving with a straw is recommended. Enjoy!
Notes
- For homemade sweet tea, brew strong black tea, add sugar while hot, and chill before using.