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Dessert • American

Swirled Passion Fruit Cheesecake Recipe

Your favorite dessert gets a beach-inspired touch with this swirled passion fruit cheesecake! An ultra creamy, luscious cheesecake is swirled with tropical passion fruit curd on top of a crisp graham cracker crust to make one irresistible summertime sweet treat.

5.0 from 154 votes
120 mins
Total Time
12
slices
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Swirled Passion Fruit Cheesecake

How to Make the Best Swirled Passion Fruit Cheesecake

This stunning swirled passion fruit cheesecake brings tropical, beach-inspired flavors to a classic dessert. The combination of a crispy graham cracker crust, ultra-creamy cheesecake filling, and tart-sweet passion fruit curd creates a dessert that’s as gorgeous as it is delicious. The vibrant swirls of passion fruit throughout make this cheesecake a showstopper for any summer gathering.

The key to a perfect cheesecake is patience and using room temperature ingredients. The slow baking and gradual cooling process prevent cracking and ensure that dense, creamy texture you’re looking for. The passion fruit curd adds both visual drama and a sophisticated tropical flavor that elevates this dessert beyond a traditional cheesecake.

Whether you’re serving this at a dinner party or enjoying it as a special summer treat, one bite of this swirled passion fruit cheesecake will transport you straight to a tropical paradise. Make it ahead of time since it needs to chill thoroughly—it’s the perfect make-ahead dessert for entertaining.

Swirled Passion Fruit Cheesecake

Swirled Passion Fruit Cheesecake

Your favorite dessert gets a beach-inspired touch with this swirled passion fruit cheesecake! An ultra creamy, luscious cheesecake is swirled with tropical passion fruit curd on top of a crisp graham cracker crust to make one irresistible summertime sweet treat.

5.0 from 154 votes
CourseDessert
CuisineAmerican
Keywordpassion fruit cheesecake, tropical cheesecake, swirled cheesecake, summer desserts
Prep Time30 mins
Cook Time90 mins
Total Time120 mins
Servings12 slices
Calories235kcal
AuthorRare Ivy
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Ingredients

Graham Cracker Crust

Cheesecake Filling

Instructions

Graham Cracker Crust

  1. Mix crushed graham crackers, sugar, and melted butter until well combined.
  2. Optional: beat in egg white for extra binding.
  3. Press mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake at 325°F for 10 minutes until lightly set, then set aside.

Cheesecake Filling & Assembly

  1. Beat softened cream cheese until smooth and creamy, about 2-3 minutes.
  2. Add sugar gradually while beating until fully incorporated.
  3. Mix in sour cream, vanilla extract, and salt until combined.
  4. Add eggs one at a time, beating on low speed after each addition until just combined.
  5. Pour half the cheesecake batter over the crust.
  6. Dollop passion fruit curd over the batter in spoonfuls.
  7. Pour remaining cheesecake batter over the curd, then swirl gently with a knife.
  8. Bake at 325°F for 90 minutes until the edges are set but the center is still slightly jiggly.
  9. Turn off oven and crack the door open slightly. Let cheesecake cool in the oven for 1 hour.
  10. Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • Using room temperature ingredients ensures a smooth, lump-free filling.
  • Don't overmix the batter once eggs are added to prevent air bubbles that can cause cracking.
  • A water bath can be used to ensure even, gentle cooking and prevent cracks.
  • The passion fruit curd can be made homemade or purchased from specialty grocery stores.
  • Serve chilled for the best flavor and texture.
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