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Beverage • American

The Best Kentucky Mule Recipe

This very best Kentucky mule is the perfect refreshing cocktail for bourbon lovers! Freshly squeezed lime juice, smooth bourbon and cooling ginger beer come together to make one drink you'll want to sip on the patio all night.

5.0 from 151 votes
5 mins
Total Time
1
drink
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The Best Kentucky Mule

How to Make the Best The Best Kentucky Mule

There’s nothing quite like a refreshing Kentucky Mule on a warm summer day. This bourbon-based cocktail brings together the smooth warmth of quality whiskey with the crisp, spicy kick of ginger beer and the bright acidity of fresh lime juice. It’s a perfect drink for bourbon lovers who want something cooling and sophisticated.

What makes a Kentucky Mule truly special is its simplicity. You only need four main ingredients and about five minutes to create a cocktail that tastes like it came from a professional bartender. The key is using fresh lime juice and a good-quality bourbon—don’t skimp on these ingredients, as they’re what make this drink shine. The ginger beer should be well-chilled for that perfect refreshing effect.

The copper mug isn’t just for show; it actually keeps the drink colder longer while adding to the classic mule aesthetic. Whether you’re hosting a patio gathering or just want to unwind after a long day, this Kentucky Mule is the perfect choice for any bourbon enthusiast.

The Best Kentucky Mule

The Best Kentucky Mule

This very best Kentucky mule is the perfect refreshing cocktail for bourbon lovers! Freshly squeezed lime juice, smooth bourbon and cooling ginger beer come together to make one drink you'll want to sip on the patio all night.

5.0 from 151 votes
CourseBeverage
CuisineAmerican
Keywordbourbon mule, cherry kentucky mule, bourbon cocktails, ginger beer drinks
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 drink
Calories225kcal
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Ingredients

Main Ingredients

Garnish

Instructions

Preparation

  1. Add the bourbon, lime juice and a handful of ice to a copper mug.
  2. Using the bar spoon stir for about 15-20 seconds to chill the bourbon mixture.
  3. Top with chilled ginger beer. Gently stir to combine.
  4. Place the mint sprig in the palm of one hand and quickly clap over it to release its fragrance. Add the sprig to the mug with the lime. Enjoy!

Notes

  • A copper mug keeps the drink extra cold and is traditional for mules.
  • For best results, use quality bourbon and freshly squeezed lime juice.
  • This recipe can be easily batched for parties—multiply the ingredients and serve from a pitcher.
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