Skip to main content
Pasta • Italian

Trader Joe's Kale Gnocchi with Arrabbiata Recipe

Tender inside and crispy pan-fried outside, kale gnocchi is super fast and makes for the tastiest veggie pasta in a classic spicy arrabbiata sauce.

4.5 from 152 votes
23 mins
Total Time
2
servings
Jump to Recipe
Trader Joe's Kale Gnocchi with Arrabbiata

How to Make the Best Trader Joe's Kale Gnocchi with Arrabbiata

This Trader Joe’s Kale Gnocchi with Arrabbiata is a quick and elegant weeknight dinner that tastes like you spent hours in the kitchen. The combination of crispy pan-fried gnocchi with a spicy, garlicky arrabbiata sauce is absolutely irresistible, and the best part is that it comes together in just 23 minutes.

The key to success is getting the gnocchi nice and golden on both sides before tossing it with the sauce. The contrast between the tender, pillowy interior and the crispy exterior is what makes this dish truly special. The spicy red pepper flakes in the arrabbiata complement the earthy kale beautifully, creating a satisfying vegetable-forward pasta dish that doesn’t feel light or boring.

With fresh garlic, quality olive oil, and a splash of white wine, this simple sauce elevates frozen gnocchi into something that feels restaurant-quality. It’s the perfect example of how a few quality ingredients and smart cooking techniques can transform a quick weeknight meal into something truly memorable.

Trader Joe's Kale Gnocchi with Arrabbiata

Trader Joe's Kale Gnocchi with Arrabbiata

Tender inside and crispy pan-fried outside, kale gnocchi is super fast and makes for the tastiest veggie pasta in a classic spicy arrabbiata sauce.

4.5 from 152 votes
CoursePasta
CuisineItalian
Keywordtrader joe's recipes, kale gnocchi, arrabbiata sauce, quick pasta dinner
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings2 servings
Calories561kcal
AuthorRare Ivy
Prevent your screen from going dark

Ingredients

Main Dish

Instructions

Cook the Gnocchi

  1. Heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat.
  2. Add the frozen gnocchi to the hot oil and shake the pan slightly so the gnocchi doesn't stick. Alternatively, you can move the gnocchi around with tongs or a spatula.
  3. Cook the gnocchi on one side for 3 minutes then stir or flip to cook the other side. Cook for 7 more minutes, stirring occasionally.

Prepare the Arrabbiata Sauce

  1. In a separate medium skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
  2. Brown the thinly sliced garlic in the hot oil, about 1 minute. Add the red pepper flakes and cook for 20 to 30 seconds.
  3. Add the white wine and marinara sauce. Reduce the heat to low and simmer for 3 to 5 minutes, stirring occasionally.
  4. Add the cooked gnocchi to the sauce and sauté to coat.

Notes

  • This recipe uses frozen kale gnocchi from Trader Joe's for convenience—no need to cook them first.
  • For extra heat, adjust the red pepper flakes to taste.
  • Serves 2 people and comes together in under 25 minutes.
Jump to Recipe