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Beverage • Mexican

Triple Citrus Tequila Smash Recipe

Put down the margarita and try your hand at a new tequila cocktail. Made with freshly muddled grapefruit, orange, lime and mint, this triple citrus tequila smash is bursting with bright summer flavors for one refreshing sipper.

4.9 from 146 votes
5 mins
Total Time
1
drink
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Triple Citrus Tequila Smash

How to Make the Best Triple Citrus Tequila Smash

This triple citrus tequila smash is the perfect summer cocktail to serve when you’re looking for something beyond the typical margarita. Bursting with bright, refreshing citrus flavors from fresh grapefruit, orange, and lime, this drink is muddled to perfection and balanced with smooth añejo tequila and a touch of simple syrup.

The beauty of this cocktail lies in its simplicity and the quality of fresh ingredients. By muddling the citrus fruits and mint together, you release the natural oils and juices that create a vibrant, aromatic base. The addition of fresh mint not only adds flavor but also a fragrant garnish that enhances the entire drinking experience.

Serve this refreshing sipper on the patio with friends and a big bowl of chips and salsa for the quintessential summer night. It’s an impressive cocktail that’s surprisingly easy to make, proving you don’t need complicated ingredients or techniques to create something truly special.

Triple Citrus Tequila Smash

Triple Citrus Tequila Smash

Put down the margarita and try your hand at a new tequila cocktail. Made with freshly muddled grapefruit, orange, lime and mint, this triple citrus tequila smash is bursting with bright summer flavors for one refreshing sipper.

4.9 from 146 votes
CourseBeverage
CuisineMexican
Keywordtequila cocktail, tequila smash, triple citrus tequila smash, summer cocktails
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 drink
Calories185kcal
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Ingredients

Main

Instructions

Preparation

  1. Add the orange wedge, lime wedge, grapefruit wedges, mint leaves and simple syrup to a cocktail shaker.
  2. Muddle until the fruits break down and release their juices.
  3. Pour in the tequila with a handful of ice. Put on the top and shake until chilled, about 15-30 seconds.
  4. Strain into ice-filled glasses and garnish with mint sprigs if desired.
  5. If using mint leaves for garnish, place the sprigs in one hand and clap the other hand on top of the sprigs to release their aromatic oils before adding to the glass. Enjoy!

Notes

  • Use fresh citrus fruits for the best flavor and juice extraction.
  • Clapping the mint leaves before serving releases the essential oils and enhances the aroma.
  • Añejo tequila brings a smooth, complex flavor to this cocktail, but you can substitute with other premium tequilas if preferred.
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