Tropical Pico de Gallo Recipe
Made with fresh mango, papaya, ginger, toasted coconut and jalapeno, this tropical pico de gallo is the ultimate warm-weather dip. The ripe fruits give it just the right touch of sweetness while the kick of jalapeno and ginger add a little heat for the perfect fruity pico de gallo.
How to Make the Best Tropical Pico de Gallo
This tropical pico de gallo is a vibrant, fruity twist on the classic Mexican appetizer that’s perfect for summer entertaining. The combination of fresh mango and papaya creates a naturally sweet base, while the ginger and jalapeño add just the right amount of heat and complexity. It’s a refreshing dip that brings tropical island vibes to any gathering.
What makes this recipe special is the use of toasted coconut, which adds a subtle nutty flavor and authentic tropical character. The fresh ginger elevates the dish beyond typical fruit salsas, giving it depth and warmth without any artificial flavors. This is the kind of appetizer that gets guests asking for the recipe before the party’s even over.
Best served chilled after at least an hour in the refrigerator, this tropical pico de gallo is versatile enough to enjoy with chips as a dip, pile onto fish tacos, or use as a fresh topping for grilled chicken or shrimp. Make it ahead of time to develop the flavors and reduce your prep work during entertaining.
Tropical Pico de Gallo
Made with fresh mango, papaya, ginger, toasted coconut and jalapeno, this tropical pico de gallo is the ultimate warm-weather dip. The ripe fruits give it just the right touch of sweetness while the kick of jalapeno and ginger add a little heat for the perfect fruity pico de gallo.
Ingredients
Main
Instructions
Preparation
- While you're chopping the ingredients, toast the coconut like the multitasking pro you are.
- In a bowl, stir together the mango and papaya. Add in red bell pepper, red onion and jalapeño, and then stir in the ginger, cilantro, salt and lime juice.
- Refrigerate for at least an hour. Serve as an appetizer with chips or use as a delicious topping.
Notes
- Use fresh ginger, not the dried variety, for the best flavor.
- Can be served immediately or refrigerated for up to 4 hours.
- Perfect as a dip with tortilla chips or as a topping for fish tacos.