Two Ingredient Crock Pot Kielbasa Bites Recipe
Chinese style Ah-So sauce brings garlicky sweet flavor to slightly smokey Polish kielbasa.
How to Make the Best Two Ingredient Crock Pot Kielbasa Bites
These two-ingredient crock pot kielbasa bites are the ultimate shortcut appetizer that tastes like you spent hours in the kitchen. With just two simple ingredients and minimal prep work, you get an impressive, delicious dish that disappears in minutes.
The secret is the Ah-So Chinese style sauce—a garlicky, sweet condiment that clings beautifully to the kielbasa and creates an addictive glaze. The slow cooker does all the heavy lifting, infusing the smoky Polish kielbasa with incredible flavor as it simmers for three hours. This is the kind of recipe that works perfectly for potlucks, parties, or anytime you need something crowd-pleasing without the fuss.
Simply slice your kielbasa, toss it with the sauce in a crock pot, and let it cook. Stir occasionally for even coating, and you’ll have golden, caramelized kielbasa bites that taste way more complicated than they are. Guests will be amazed at how good something this simple can be.
Two Ingredient Crock Pot Kielbasa Bites
Chinese style Ah-So sauce brings garlicky sweet flavor to slightly smokey Polish kielbasa.
Ingredients
Instructions
- Slice kielbasa into ¼" to ½" rounds.
- Add kielbasa and Ah-So sauce to crock pot. Stir to coat kielbasa with sauce.
- Cook on high for three hours, stirring once an hour.
Notes
- This recipe is incredibly easy to prepare and perfect for parties or game day gatherings.
- The Ah-So sauce provides a sweet and garlicky glaze that complements the smoky kielbasa perfectly.
- Can be kept warm in the crock pot on low setting for serving.